Analysis of Potassium Bromate in Bread

Potassium bromate is permitted as a food additive in bread for improving a baking effect.However, from the viewpoint of consumers' safety, it must not remain in the final product.

Content Type:
Application
Document Number:
LAAN-A-LC-E023
Product Type:
Liquid Chromatography
Keywords:
Food and Beverages, Food QAQC, LC-VP
Language:
English
File Name:
l266.pdf
File Size:
20kb

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For Research Use Only. Not for use in diagnostic procedures.

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