Analysis of Potassium Bromate in Bread
Potassium bromate is permitted as a food additive in bread for improving a baking effect.However, from the viewpoint of consumers' safety, it must not remain in the final product.
- Content Type:
- Application
- Document Number:
- LAAN-A-LC-E023
- Product Type:
- Liquid Chromatography
- Keywords:
- Food and Beverages, Food QAQC, LC-VP
- Language:
- English
- File Name:
- l266.pdf
- File Size:
- 20kb