High Speed, High Resolution Analytical Applications (Part 2) Analysis of Isoflavones in Soy

Soy isoflavones are a group of compounds that are present in large quantity in soybeans, and especially in the soy germ. Recently, these compounds are receiving much attention due to the similarity of their activity with the female hormone estrogen. This Application News introduces an example of the simultaneous analysis of seven isoflavones using the high-performance “Shim-pack XR-ODS” column, highlighting the high-speed and high-resolution performance of this column.