Analysis of Trace Elements in Fish Sample with ICP-AES (ICP-OES) on ICPE-9800

Fish is one of the most important food resource that is widely consumed in many parts of the world. However, because of industrial discharges from human activities, fish may have trace levels of toxic elements such as arsenic, cadmium and lead which are absorbed from the surrounding waters and the foods they eat. The toxicity of these metals poses a concern to human health through the consumption of fish. Here, Shimadzu ICPE-9820, a simultaneous inductively coupled plasma atomic emission spectrometer (ICP-AES) was used to conduct a simultaneous analysis of elements in fish.

Content Type:
Application
Document Number:
AD-0163
Product Type:
Elemental Analysis, Inductively Coupled Plasma Emission Spectroscopy
Keywords:
Food Analysis, ICPE-9800 Series, Food and Beverages, Food safety (Residues, Contaminants), ICPE-9820
Language:
English
File Name:
apb418001.pdf
File Size:
811kb

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For Research Use Only. Not for use in diagnostic procedures.

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