High Throughput simultaneous analysis of 39 amino acids in various foods without derivatization using LC-MS/MS

We developed a simultaneous analysis method of 20 amino acids by LC-MS/MS with mix-mode column (ion exchange and normal phase), without derivartization. In this study, we tried to increase the number of targeted amino acids (39 amino acids), and detected them in various foods with high sensitivity.

Content Type:
Paper
Document Number:
PO-CON1532E
Product Type:
Liquid Chromatograph-Mass Spectrometry, Mass Spectrometry
Keywords:
amino acid, multiple-reaction-monitoring (MRM) mode, LC-MS/MS, derivartization, Food and Beverages, Pharmaceutical, Life Science, Food development, Food QAQC, LCMS-8050
Language:
English
File Name:
jpo115062.pdf
File Size:
1,494kb

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