Analysis of Chiral Amino Acids within Fermented Beverages Utilizing a Column Switching System
This article introduces an example analysis of fermented beverages using a column switching system (introduced in Application News No. C149) which alternates between two types of chiral columns using high-pressure column switching valves (FCV).
- Content Type:
- Application
- Document Number:
- LAAN-A-LM-E126
- Product Type:
- Liquid Chromatograph-Mass Spectrometry, Mass Spectrometry
- Keywords:
- Chiral amino acids analysis, Fermented beverages, Yogurt beverages, Food and Beverages, Pharmaceutical, Life Science, D/L amino acid
- Language:
- English
- File Name:
- jpo117097.pdf
- File Size:
- 91kb
