Analysis of Residual Pesticides in Vegetable Extracts Using LC/MS/MS
The maximum residue limit of all pesticides in food is set for each food item within the range of amounts that are determined to be safe for people to consume. This article introduces an analysis of pesticides contained in vegetable extracts using liquid chromatography tandem mass spectrometry (LC/MS/MS). The analyzed pesticides include endosulfan (benzoepin) which was added from the viewpoint of food safety on April 1, 2012 to the Ministerial Ordinance on Prohibition of Agricultural Chemical Sales. Each component was well separated and the sensitivity was successfully enhanced by optimizing the temperature and other conditions of the interface.
- Content Type:
- Application
- Document Number:
- LAAN-A-LM-E136
- Product Type:
- Liquid Chromatograph-Mass Spectrometry, Mass Spectrometry
- Keywords:
- Waterworks Act, Water quality, Water quality standards, Environmental analysis, Tap water, Drinking water, Natural water, Food safety, Feed, Cereal, High-speed analysis, LC-MS/MS, Environment, Food and Beverages, Pharmaceutical, Life Science, Drinking Water, Pool Water, Discharge Water, Groundwater, Environment Water, Agriculture, LCMS-8050
- Language:
- English
- File Name:
- jpo118018.pdf
- File Size:
- 77kb
