Analysis of Diarrhetic Shellfish Toxins (Okadaic Acid Group) Using Triple Quadrupole LC/MS/MS

In regard to the handling of shellfish containing diarrhetic shellfish toxins, an instrumental analysis method is introduced based on "Handling of Shellfish Contaminated with Paralytic Shellfish Toxins, etc.", (Notice 0306 No. 2, dated March 6, 2015, issued by the Food Safety Manager, Pharmaceutical and Food Safety Bureau, MHLW). A regulatory value of 0.16 mg OA equivalent/kg has been set for the okadaic acid (abbreviated as OA) group, and selling shellfish that exceed the regulatory value is prohibited under the provisions of Chapter 6, Article 2 of the Food Sanitation Act.

Content Type:
Application
Document Number:
LAAN-A-LM-E170
Product Type:
Liquid Chromatograph-Mass Spectrometry, Mass Spectrometry
Keywords:
MHLW (Ministry of Health, Labour and Welfare), Food Sanitation Law, Shellfish toxin, Diarrhetic shellfish toxin, Lipid-soluble shellfish toxin, Regulatory value, Okadaic acid equivalent, OA, DTX1, DTX2, DTX3, Scallops, Midgut gland, Hydrolysis, Mouse test method, Food and Beverages, Food safety (Residues, Contaminants), LCMS-8060
Language:
English
File Name:
jpo119129.pdf
File Size:
88kb

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