Food Metabolomics Analysis of Deterioration Characteristics of Alcoholic Drinks Using LC/MS/MS
As an example of food metabolomics in recent years, hydrophilic components in sake and white wine exposed to multiple storage conditions were comprehensively analyzed by a high-performance liquid chromatograph mass spectrometer (LC/MS/MS), and the variations in these storage conditions were verified. The combination of LCMS -8060 and statistical analysis provided insights into the impact of the environment on quality during storage and transportation of alcoholic beverages.
- Content Type:
- Application
- Document Number:
- C203
- Product Type:
- Liquid Chromatograph-Mass Spectrometry, Mass Spectrometry
- Keywords:
- Metabolomics, food, sake, wine, primary metabolites, hydrophilic compounds, Food and Beverages, Food QAQC, LCMS-8060
- Language:
- English
- File Name:
- jpo119130.pdf
- File Size:
- 466kb
