Mycotoxin Analysis in Foods by SFE-SFC-MS

Mycotoxins are low-molecular-weight natural products produced by fungi and are capable of causing disease and death. They are strictly regulated around the world because of their strong carcinogenic effects. A simple and reliable method to analyze mycotoxins is required to ensure food safety. The current methods require time-consuming sample pretreatment. Here we report a fully automated online sample extraction and analysis of mycotoxins in foods by online SFE-SFC-MS.