Fractionation of Anthocyanins by Preparative LC-MS System

Anthocyanins are the flavonoid color pigments present in all tissues of higher plants, including the petals and leaves.Besides their use as food dyes, anthocyanins have recently attracted attention due to their antioxidant properties.

Content Type:
Application
Document Number:
Shimadzu_LCMS_C060A.pdf
Product Type:
Liquid Chromatograph-Mass Spectrometry, Mass Spectrometry
Keywords:
Food and Beverages, Food development, LCMS-2010EV
Language:
English
File Name:
shimadzu_lcms_c060a.pdf
File Size:
468kb

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