Shimadzu is pleased to advise you of the update of Shimadzu Application News for a wide range of applications/topics using our unique technologies and instrumentation.

The new literatures cover topics as listed below.
Shimadzu updated solutions help you address your unique requirement.

FTIR Identification of Contaminant Found in Resin Production Process Using IR Pilot
FTIR Quantitative Analysis of Fatty Oil Content in Cutting Fluid Using IR Pilot
FTIR Thickness Determination of Film and Coating on Inside of Can Using IR Pilot
FTIR Contaminant Analysis on Tablet Surface Using the IRSpirit
FTIR Benefits of Temperature Controlled DLATGS Detector - Measurement Stability of the IRSpirit-T -
FTIR Analysis of Minor Components in Water Using the IRSpirit
FTIR Imaging with the AIM-9000 Infrared Microscope - Defect Analysis in the Electrical and Electronic Fields -
FTIR Quantitative Determination of Lard Adulteration by FTIR Spectroscopy with Chemometrics Method - Vegetable Palm Oil
FTIR Quantitative Determination of Lard Adulteration by FTIR Spectroscopy with Chemometrics Method - Virgin Coconut Oil
UV Measurement Examples of Small Samples and Small Areas - Utilizing a Micro Sample Holder and Micro Beam Lens Unit -
UV Evaluation of Transmittance/Reflectance Spectra of Dielectric Multilayer Films - Utilizing a Variable Angle Measurement Unit -
ICP-MS Analysis of Trace Elements in Fish Sample with ICP-AES (ICP-OES) on ICPE-9800
ICP-MS Analysis of Trace Elements in Certified Fish Sample with ICP-MS
iMScope MS Imaging of Low Molecular Weight Metabolites Using a Sublimation/Recrystallization Method with 9-Aminoacridine (9AA)
MultiNA Heteroduplex Mobility Assay (HMA) Using MultiNA
MultiNA Sensitive Detection of Pork DNA in Processed Meat products on PCR-MultiNA Platform
MALDI Analysis of Peptide Nucleic Acids (PNAs) using the MALDI-8020 benchtop linear MALDI-TOF mass spectrometer
LCMS Ultra-High-Speed Analysis of Melamine in Powdered Milk Using LDTD-MS/MS
LCMS Highly-Sensitive Detection of Multiple Porcine-Specific Peptides in Processed Foods by LC/MS/MS Method
LCMS Detection and Differentiation of Bovine and Porcine Gelatins in Food and Pharmaceutical Products By LC/MS/MS Method
AG Tensile Testing of Cultured Epidermis
TOC TOC and TN Measurements of Wastewater
TOC TOC/TN Measurement for the Control and Evaluation of Methane Fermentation of Food Waste using TOC and TN Measurement System
TOC Quality Control of Vinegar by TN Measurement
TOC Alternative Method for Determination of Total Organic Carbon in Certified Pre-Cleaned Glass Containers