Introduction
Egg is an important source of high quality natural
proteins, lipids, fatty acids, vitamins and essential
minerals. Chemical composition of egg is complicated
due to presence of many organic compounds that can
bind trace elements e.g. protein ovalbumin attracts Se,
Hg, Zn, Cu, Mn, glycoprotein ovotransferrin and
phosphoproteins bind Fe ions.
The elemental content of egg need to be checked for food
safety assessment. It should be considered that essential
elements may become toxic if consumed in excessive
amount or contrary, may lead to element deficiency if
consumed insufficiently.
Poultry feed composition is different in various parts of the
world. It reflects in elemental content of egg yolk and
albumen. The contamination of elements in egg can be
because of microorganism and by chemical substances
which are transferred from environment into food chain.
The aim of the present study was to quantitate trace
elements in chicken egg in accordance with FSSAI
[1,2]
Maximum Residual Limits (MRLs) as shown in Table 1.
Experimental
Chicken egg samples were purchased from local market.
The edible part of egg was vortexed to homogenise the
content.
Table 1: FSSAI MRLs (ppm) for egg
*The limit for Se is not available as per FSSAI, so
value was taken arbitrarily.
Sample Preparation
About 500 mg of sample was weighed and transferred
into microwave vessels. Samples were kept for pre
digestion.
After carefully adding 5 mL of suprapure nitric acid,
0.5 mL suprapure hydrogen peroxide and 1 mL ultrapure
water. The vessels were then heated in microwave
digestor system under controlled temperature program
(Table 2).
After digestion, samples were cooled to ambient
temperature and transferred to a 50 mL volumetric flask
and diluted with ultrapure water. Pre-spiked recovery
samples were prepared at LOQ & 10 x LOQ levels.
Table 2: Microwave digestion program
Calibration standard preparation
Calibration standards were prepared form 1000 ppm
certified reference standards after appropriate dilutions,
covering concentration range from 10 to 250 % of the
MRL. The LOQ was set to 20 % of the MRLs in
accordance with commission regulation (EU) 836/2011
[3]
(Table 3).
Table 3: LOQs (ppm) for egg in present work
Application
News
NO. SP-010-ADI-066
ICPMS-2030
Trace elemental analysis of chicken egg using
Shimadzu Inductively Coupled Plasma-Mass
Spectrometer (ICP-MS)
Elements FSSAI MRLs
Arsenic (As) 1.1
Cadmium (Cd) 1.5
Copper (Cu) 30
Mercury (Hg) 1
Lead (Pb) 0.1
Selenium (Se)* 2.5
Tin (Sn) 250
Zinc (Zn
50
Ramp
(min)
Temp
(C)
Hold time
(min)
10 120 05
10 180 30
Elements LOQs
Arsenic (As) 0.22
Cadmium (Cd) 0.3
Copper (Cu) 6
Mercury (Hg) 0.2
Lead (Pb) 0.02
Selenium (Se) 0.5
Tin (Sn) 50
Zinc (Zn) 10