Analysis of Amino Acids by KBr Tablet Method

Special care is necessary in order to obtain a satisfactory spectrum by the KBr tablet method, including securing a uniform powder size and maintaining a constant pressure during tablet forming (pelletizing). In particular, the effect of moisture requires special attention. In this experiment, we conducted an analysis of amino acids, which easily absorb moisture, by the KBr tablet method. This introduction also includes an example of failure.

Content Type:
Application
Document Number:
A616
Product Type:
Molecular Spectroscopy, FTIR Spectroscopy
Keywords:
KBr tablet method, moisture, moisture absorption, amino acids, phenylalanine, proline, Food and Beverages, Pharmaceutical, Life Science, IRTracer-100
Language:
English
File Name:
jpa220006.pdf
File Size:
138kb

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