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The LC/MS/MS Method Package for Sugars and Sugar Nucleotides includes LC/MS/MS analytical methods with analytical conditions and MS parameter settings optimized for analyzing 25 different sugars, amino sugars, sugar acids and sugar alcohols, 9 different sugar nucleotides, related metabolites, and internal standards.

Even though Ethylene oxide (EtO / EO) is well-known to be a toxic compound with carcinogenic and mutagenic concerns, it has been widely used for fumigation in the food industry because it effectively reduces or eliminates microbiological contamination with bacteria/fungi. The recent recall of food products exported to the EU due to non-compliance with EU regulations has highlighted the importance of quantitation of EtO and 2-CE residues in food.

LabSolutions™ i-QLinks provides integrated control over the quality testing operations of an analytical laboratory, including the preparation of test plans and instructions, the incorporation of test results from analytical instruments such as HPLC, the automatic preparation of test reports from the incorporated test results, and the management of the quality test progress.

One of the appeals of Japanese sake is the wide variety of tastes and aromas (flavors) offered by sake brands and individual products. Sake makers want to be able to describe to consumers the unique flavor characteristics of sake brewed within a specific “terroir” in a way that is also easy to understand.

The HIC-ESP is a new anion suppressor ion chromatograph with built-in electrodialytic suppressor, boasting the same low carryover and excellent injection precision characteristic of Shimadzu HPLCs to bring you highly-reliable results. The newly developed anion suppressor prevents peak spreading and achieves high sensitivity, providing stable functionality even over long periods of use.

Inheriting the concept of a mass spectrometer equipped with an optical microscope from the iMScope series, the iMScope QT is also Shimadzu's flagship model for MS imaging with a LCMS-Q-TOF.