Investigation into Quality Evaluation Methods Involving Total Analysis of Metabolites in Beer

As an example of using food metabolomics, this article shows the analysis results of investigating whether samples of different brands of beer can be differentiated by measuring the metabolites they contain. Since differences in taste among factories and production lots of alcoholic beverages such as beer are known to occur, this article also shows the analysis results of examining whether the differences in production factories and production lots can be identified within samples of the same brands of beer.