Application Note No. 5 (Lifescience):Test of Food-Poisoning Bacteria and Molds in Foods - Application of MultiNA -

Bacteria, viruses, and molds that can cause food poisoning must be strictly monitored and controlled in the food industry for hygiene management. All microorganisms, including food-poisoning causative agents, are taken extremely seriously by the cosmetics and pharmaceutical industries, as well as the food industry.

*Not available in the U.S.

Content Type:
Application
Document Number:
LAAN-C-XX-E006
Product Type:
Life Science Lab Instruments, Electrophoresis, Chemical Inkjet Printer
Keywords:
Food poisoning,Microorganisms,Bacteria,Naturally occurring food poisoning,ELISA,PCR,MultiNA,DNA Amplifi cation Reagent Enzyme Set, Healthcare, Environment, Food and Beverages, Pharmaceutical, Life Science, Food safety (Residues, Contaminants), Food QAQC, Drug discovery, DMPK, ADME, Safety testing, MultiNA
Language:
English
File Name:
jpz12007.pdf
File Size:
1,120kb

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For Research Use Only. Not for use in diagnostic procedures.

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