High-Speed Analysis of Alpha Acids and Beta Acids in Hops
Hops, a major ingredient in beer, contain components called alpha acids (humulones) and beta acids (lupulones).Through the brewing process, alpha acids are converted to iso-alpha acids (isohumulones) which are bittercomponents of beer. Beta acids are said to influence the bitterness balance. This data sheet shows results of ahigh-speed analysis of six alpha acids and beta acids.
- Content Type:
- Application
- Document Number:
- LAAN-A-LC-E163
- Product Type:
- Liquid Chromatography
- Keywords:
- Food and Beverages, Prominence UFLCXR system, LC-20A, LCMS-2020
- Language:
- English
- File Name:
- 71_uflc_applicationdatasheet.pdf
- File Size:
- 338kb