Multi-residue analysis of 18 regulated mycotoxins by LC-MS/MS (2)
In this work, a single LC-MS/MS method has been developed for the determination of 18 mycotoxins in food safety. Limits of quantification were at or below the maximum levels set in the EC/1886/2006 document.
- Content Type:
- Application
- Document Number:
- LAAN-A-LM-E135
- Product Type:
- Liquid Chromatograph-Mass Spectrometry, Mass Spectrometry
- Keywords:
- Mycotoxins, food safety, LC-MS/MS, Food and Beverages, Food safety (Residues, Contaminants), LCMS-8060
- Language:
- English
- File Name:
- jpo117114.pdf
- File Size:
- 1,135kb
