Direct and Rapid Analysis of Anthocyanin Pigment in Petunia Flower Petals Using DPiMS™-8060

In recent years, functional foods and functional plants are gaining great attention in the fields of food and agriculture in terms of preventing illnesses and improving health. With the intent to develop a rapid and simple method for measuring the substances which cause the high functions and values that are added to functional plants, this article introduces a pretreatment-free analysis method of anthocyanin pigment that exists locally in petunia flower petals using the DPiMS-8060.

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Liquid Chromatograph-Mass Spectrometry, Mass Spectrometry
Functional food, Functional plant, Plants, Food field, Agricultural field, Direct analysis, Rapid analysis, Anthocyanin, Food and Beverages, Food safety (Residues, Contaminants), DPiMS-8060
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