Food Metabolomics Evaluation of Japanese Rice Wine Types Using LC/MS/MS
As an example of the increasingly well-known food metabolomics, we comprehensively analyzed the hydrophilic components of samples of five types of specially designated sake with a high-performance liquid chromatograph mass spectrometer (LC/MS/MS) and verified the characteristics of each sake type.
The results demonstrated that the characteristics of specially designated sake products can be identified by combining LCMS-8060 and multivariate analysis.
- Content Type:
- Application
- Document Number:
- LAAN-A-LM-E165
- Product Type:
- Liquid Chromatograph-Mass Spectrometry, Mass Spectrometry
- Keywords:
- Metabolomics, Food, Sake, Functional ingredients, Food and Beverages, LCMS-8060
- Language:
- English
- File Name:
- jpo119120.pdf
- File Size:
- 299kb
