Food Additive

Price Inquiry
Product Inquiry
Technical Service / Support Inquiry
Other Inquiry

Overview
Applications
Related Information

Food additives, such as preservatives, sweeteners, colorants, and flavorings, are used in the process of food production or for the purpose of food processing and preservation. For the quality control of food, it is necessary to analyze and check whether unspecified additives are used, standards are observed, and solvents remain.

Food Additives

Analytical strategy for food safety control using HPLC
Simultaneous analysis of synthetic colorants using HPLC
Sulfonated Azo Colourants in Sweets/Candies using MALDI
Analyzing residual solvents in sucrose fatty acid esters using GC (Japan’s specifications and standards for food additives)
Analyzing residual solvents in sucrose fatty acid esters using GC
Sulfite quantification in foods and beverages using LC-MS
Simultaneous analysis of 16 sweeteners using LC-MS
Analysis of Food antioxidants using GC-MS

Overview
Applications
Related Information