Nexera Amino Acid Analysis System
Nexera Post-column Amino Acid Analysis System

Amino acid analysis occupies an important role in diverse fields such as food science and pharmaceutical manufacturing. Nexera Amino Acid Analysis System uses detection by post-column fluorescence derivatization, with o-phthalaldehyde (OPA)/N-acetylcysteine as the reaction reagents, to selectively and with high sensitivity quantitate the amino acids contained in samples with high levels of contaminants.
Features
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Selectively detects amino acids based on Shimadzu's highly acclaimed post-column reaction technology and high-sensitivity fluorescence detector.
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- Superb injection precision over a wide range of volumes
- Unique design to ensure reliable sample cooling -
In terms of the mobile phase, the pH must be carefully prepared in order to obtain separation repeatability in amino acid analysis.
Applications
Applications | Creation Date |
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2020-10-27 |
News / Events
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Shimadzu has released the LC-2030C NT.
The LC-2030C NT provides a simple touch-screen user interface and a workflow that requires no specialist training.
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Technical Report: "High-precision analysis of the photodegradable compound Naproxen using the UV cut-off filter of the photodiode array detector SPD-M40"
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Shimadzu has released the Method Scouting System.
Method Scouting System is a method development system based on Shimadzu’s UHPLC technology.
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Shimadzu has released the Nexera MX.
Nexera MX processes twice the number of samples as conventional LCMS systems in the same amount of time.
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“Advanced i-Series” High Performance Liquid Chromatograph
Retaining the excellent basic functions of the flagship “i-Series”, the Advanced i-Series boasts increased pressure resistance and additional functions to support remote work including working from home.
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Shimadzu has released the ELSD-LT III Evaporative Light Scattering Detector for HPLC.
The evaporative light scattering detector (ELSD) is a general-purpose universal detector that can even detect components with no UV absorption, such as carbohydrates, lipids, surfactants, and synthetic polymers.