Antimicrobial Screening System
![Antimicrobial Screening System](/an/sites/shimadzu.com.an/files/d7/ckeditor/an/hplc/aplsys/Antimicrobial/1.jpg)
i-Series Plus Solution Package i-Series Plus Food Safety Analyzer
Screening of 24 Synthetic Antimicrobial Compounds That Remain in Meat Synthetic antimicrobial agents are used as animal drugs and feed additives and they are known to remain in the body of farm animals. Residue limits prescribing the safe ingestible amounts of such agents have been set so that people can safely eat meat and processed meat products. Thanks to a pretreatment method*1 that minimizes the influence of impurities in meat (beef, pork, and chicken muscle), LC system enables screening of 24 synthetic antimicrobial compounds, which are regulated in Japan, Europe, and other regions, remaining in meat. *1: Consumables for pretreatment are not included in the package. They need to be provided by the customer.
Features
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Detects Synthetic Antimicrobial Agents of the Standard Residual Concentration with High Sensitivity
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Quickly Confirm Screening Results in the Data Browser Window
Multiple chromatograms and automatically calculated quantitative...
News / Events
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Shimadzu has released the Shim-vial™ H glass, S glass.
Shimadzu provides high-quality vials that thoroughly eliminate these risks by visually inspecting each vial, allowing them to be used with confidence.
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Ion Chromatography Solutions for Environmental Analysis
Shimadzu has focused on the development of instruments for environmental analysis for decades, helping scientists to detect, identify and quantify trace-level pollutants and meet environmental testing demands, for both regulatory purposes and to advance Research & Development.
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Shimadzu has released the Peakintelligence™ for LC
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Shimadzu has released the Shim-pack Mix-HILIC, Chromatography Column for Hydrophilic Interactions
Comprehensive Analysis of Hydrophilic Metabolites in Metabolomics
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A new video has been released -Finding Out What Makes Things Sour-
Ever wondered what makes some foods sour? In this video we explore that question while also introducing one of Japan's traditional sour foods!