Analysis of Allergen Proteins in Food Sample using LC-MS/MS

Introduction

Food allergies are caused by excessive immune responses to specific proteins, known as allergens, present in food, and in some cases, these reactions can lead to severe symptoms. The types and amounts of allergens that trigger allergic reactions vary among individuals. Therefore, it is essential to accurately determine the presence or absence of allergens derived from specific food ingredients.

August 28, 2025 GMT