Vol.11 Issue 2Food Science and Technology
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Shimadzu Corporation is celebrating its 150th anniversary in 2025. Amidst evolving customer and industry needs, we have upheld our philosophy of “Contributing to Society through Science and Technology”, continuously refining our technologies and solutions through collaboration with scientists and researchers. The trust we have built through these partnerships is invaluable.
In this issue of "Food Science and Technology", we turn our attention to the food industry, a cornerstone of health and the global economy. Analytical instruments play a crucial role in ensuring food quality and safety, and this edition focuses on the latest innovations within this vital sector. We present insights and advancements that reflect the evolving landscape of food science, aiming to support the efforts of professionals dedicated to enhancing food safety and quality. We hope this issue will play a useful role in the work of these individuals and groups. -
- Picked up topics
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Vol.11 Issue2
“Always a top priority for instrumentation in my lab.”Read More -
Vol.11 Issue2
Shimadzu Corporation Marked the 150th AnniversaryRead More -
Vol.11 Issue2
Pursuing deliciousness from a scientific perspective Shimadzu’s beer initiative EducationalRead More -
Vol.11 Issue2
From Lab to Kitchen: Cultured Marbled Meat Featured at Osaka-Kansai Expo 2025Read More -
Vol.11 Issue2
Discover Shimadzu’s Innovations at the 2024 AOAC INTERNATIONAL Annual MeetingRead More -
Vol.11 Issue2
Revolution in Predicting Previously Undetermined Structures of Organic CompoundsRead More