Texture Analysis for Plant-Based Meat

Introduction

With heightening interest in sustainable and healthy diet lifestyles, plant-based meat is getting more and more attention these days. As demand increases for developing new products of plantbased meat, there is a corresponding focus on the flavor quality of the products. But it's not just the taste and aroma that can define the quality of foods. Texture assessment is an essential parameter for evaluating food quality, especially when discussing meat-mimicking products. Material testers with appropriate jigs can clarify the properties related to the texture, such as hardness.

November 30, 2021 GMT