Elasticity measurement of boiled fish paste
EZ Test Texture Analyzer
- For the Scientific Evaluation of Food - "My tester" performs rheology property evaluations on food and strength evaluations on medicines and pharmaceuticals. This tester can easily provide high-precision data with excellent reproducibility for a variety of fields whenever needed. It is useful in a wide range of fields since it can quantify the texture properties of foods, medicines and pharmaceuticals, such as bite texture, sensation and palatability, perform QA evaluation according to changes in hardness, and perform strength evaluation of food wrappings.
compliant with The Ministry of Agriculture, Forestry and Fisheries Public Notice No.1074 for Special Boiled Fish Pastes
Measurement of aging phenomenon of bread
Comparison of strength of adhered sections of packages having different applicationscompliant with The Ministry of Agriculture, Forestry and Fisheries Public Notice No.1 for Raw Type Dried Noodles
Measurement of crushing hardness of pills and tablets
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News / Events
Shimadzu's New HMV-G30 / HMV-G31Series Micro Vickers Hardness Testers Include New Data Protection Functions and a Model Equipped with a Color Camera
Shimadzu micro Vickers hardness testers are equipped with excellent automatic reading functions and visually straightforward, convenient software. In addition, an extensive lineup of options is available to accommodate a variety of needs.
AUTOGRAPH AGX-V Series Video are now available.
Shimadzu's New AGX-V Series Autograph Universal Testing Machines Achieve World's Highest Performance Levels
This is the 100th anniversary of manufacturing Shimadzu testing machines.
The AGX series is the culmination of the further evolution of the AUTOGRAPH based on our wealth of experience and achievements
Evaluation of Dynamic Deformation Behavior of LPSO Type Magnesium Alloy by AE Method and High Speed Camera
Automobile Evaluation Instruments Brochure is now available.
Amino acid composition analysis has traditionally been conducted for protein quantitation and peptide structure prediction. Its use has also extended in recent years to the quantitation of such functional components as branched chain amino acids (BCAA). Previously, in Application News No. L432 and L437, we introduced examples of analysis of amino acids subjected to fluorescence derivatization using o-phthalaldehyde (OPA) using the SIL-30AC. Here, we introduce an example of fast analysis of amino acids in proteins.