Classification and Visualization of Beer Quality Using GC-MS and GC-FID

In food science, global metabolite analysis, or 'metabolomics', is increasingly applied to a number of value-added food production areas including food-safety assessment, quality control, food authenticity, origin and processing. GC-MS are widely used for measuring the total amount of metabolites in a sample. Whereas GC-FID might be less utilized in Metabolomics than GC-MS so far. This is because GC-MS is more powerful in peak annotation, and peak annotation is considered necessary for Metabolomics. But GC-FID has a massive feature; low cost, easy to use, and better reputability.

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Gas Chromatograph-Mass Spectrometry, Mass Spectrometry
Beer, Food and Beverages, Food safety (Residues, Contaminants), Food QAQC, GCMS-TQ8040, Nexis GC-2030
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