Classification and Visualization of Beer Quality Using GC-MS and GC-FID
In food science, global metabolite analysis, or 'metabolomics', is increasingly applied to a number of value-added food production areas including food-safety assessment, quality control, food authenticity, origin and processing. GC-MS are widely used for measuring the total amount of metabolites in a sample. Whereas GC-FID might be less utilized in Metabolomics than GC-MS so far. This is because GC-MS is more powerful in peak annotation, and peak annotation is considered necessary for Metabolomics. But GC-FID has a massive feature; low cost, easy to use, and better reputability.
- Content Type:
- Paper
- Document Number:
- PO-CON1856E
- Product Type:
- Gas Chromatograph-Mass Spectrometry, Mass Spectrometry
- Keywords:
- Beer, Food and Beverages, Food safety (Residues, Contaminants), Food QAQC, GCMS-TQ8040, Nexis GC-2030
- Language:
- English
- File Name:
- jpo219029.pdf
- File Size:
- 756kb