2025 AOAC INTERNATIONAL Annual Meeting & Exposition : SHIMADZU (Shimadzu Corporation)

AOAC INTERNATIONAL is a non-profit membership association of analytical science professionals in government, industry, and academia worldwide. They promote food safety and product integrity through standards, validated test methods, and laboratory quality programs.
At the annual meeting of the AOAC, national regulatory authorities and companies participate to discuss the standardization of food inspection laws, the verification of analytical methods, and the latest developments. We present posters on various analytical methods. Check out our highly informative posters.

Date	August 23-28, 2025
Venue	Town and Country Resort
Web site	2025 Annual Meeting & Exposition - AOAC INTERNATIONAL

Vendor Presentation
Posters
Related Applications
Related Products

Vendor Presentation

Date	Title	Summary
August 26, 12:00 pm -1:00 pm	Screening for EtO and 2-CE by HS-GC-MS/MS in Response to AOAC SMPR^® 2024.005	Ethylene Oxide (EtO) has long been recognized as an effective sterilizing agent. However, its carcinogenic properties have raised concerns. As a result, many countries have banned it for food sterilization, prompting global initiatives to monitor both EtO and its derivative, 2-Chloroethanol in food products. In response to AOAC SMPR^® 2024.005, Shimadzu has developed a robust and sensitive Dynamic Headspace GC-MS/MS method for determining EtO and 2-CE in food commodities, meeting all requirements outlined in the SMPR^®. We invite you to an in-depth review of the SLV study submitted this year, and a discussion on our development process for EtO screening.

Session Participation

Date	Title
August 26, 8:15 am - 9:45 am	Improving Risk Assessment and Mediation of Heavy Metals in Foods Using Speciation by HPLC Coupled ICP-MS
August 25, 4:25 pm - 4:45 pm	Development of a Standard Method for PFAS Analysis in Consumer Products and Implications for Food Packaging

Posters

Related Applications

HPLC Analyses of Nucleotides in Powdered Infant Formula and Liquid Infant Formula

Analysis of Amino Acids in Foods Using Automatic Pretreatment Function of Integrated HPLC

Screening Analysis for Hazardous Heavy Metals in Foods and Food Additives

Screening Analysis of Trace Heavy Metals in Powdered Milk

Speciation Analysis of Mercury in Seafood by LC-ICP-MS and Introduction of Autosampler Automatic Dilution Function

Determination of Aminoglycoside Drugs Residual in Bee Products by LC-MS/MS

Development of a Simultaneous Analysis Method for Allergens in Food Using a Triple Quadrupole Mass Spectrometer

Related Information

Food industry is the largest industry of the global economy and it includes various sectors such as agriculture, manufacturing, production, processing, R&D, retail and more. It has global impacts and influences various other industries. Food is an essential part of our lives. With the current developments in the food industry, the demand, availability, access, and trends of food have evolved to better cater to our needs and wants globally. Above all, the safety and quality of food is key to provide the world with food that is safe and nutritious.