Shimadzu Review Vol.81[3・4](2024)
Realizing Health for People and the Planet through Food and Sustainable Food and Agriculture Industries

SPECIALLY COLLECTED PAPERS

• Achieving a Society of Health and Longevity through Food
• Development of an Analytical Method for Functional Components in Agricultural Crops
• Precolumn Amino Acid Analysis of Alternative Protein Hydrolysis Samples
• Using an ALTRACE^TM Energy Dispersive X-Ray Fluorescence Spectrometer to Analyze the Mineral Content and Hazardous Heavy Metal Content of Edible Insects
• Sensitive Automatic Determination Method for Thirty-Seven D/L-Amino Acids using Ultra High Performance Liquid Chromatography and Application to Liquor Profiling
• Technology for the Analysis of Fatty Acids in Food
• Discrimination between A1 and A2 β-casein in Milk using MALDI-TOF MS
  ‐Utilization of On-Plate Digestion Method‐
• Metabolic Analysis of Fermented Foods Using Triple Quadrupole LC-MS/MS
• Development of the CompactDry^TM CFR Ready-to-Use Media System for Rapid Coliform Detection and Assessing System Performance for MicroVal Certification
• Development of a Sandwich ELISA for the Detection of Walnut Allergens in Processed Food
• Analysis of Minerals and Harmful Elements in Food by ICP-MS
• Development of the FS Finder^TM Series of Foodborne Pathogens Detection Kits with Ampdirect^TM Technology
  -Investigation of Direct Testing Methods from Food Culture Media-
• Development of MultiNA^TM II MCE-301 Microchip Electrophoresis System for Nucleic Acids and its Application
• Automatic Optimization of Gradient Conditions by AI Algorithm
  -Application to LC Method for the Simultaneous Analysis of Functional Components in Foods-
• Utility of Peakintelligence^TM Peak Integration Software for Food Analysis

*The information contained in Shimadzu Review has not been modified since the original publication date. Please be aware that in some cases, products mentioned within the articles are no longer available.