Food and Beverages - Applications

Applications
Technical Documents

Applications

Applications	Date Creation Date
Analysis of Aroma Components in Apples Using the Smart Aroma Database [ PDF / 427.94KB ]	2026-02-03
Identification of Double Bond Positions and Relative Acyl Chain Positions in Egg Yolk Phosphatidylcholines Using OAD-TOF System [ PDF / 715.4KB ]	2026-02-03
Quantitative Analysis of Aflatoxin in Edible Nuts by Using High-Performance Liquid Chromatography Coupled with Florescence Detector [ PDF / 440.92KB ]	2026-01-21
Analysis of Amino Acids in Foods Using Automatic Pretreatment Function of Integrated HPLC [ PDF / 887.36KB ]	2026-01-20
Simultaneous Analysis of Amino Acids Using Automatic Pretreatment Function of Integrated HPLC [ PDF / 355.9KB ]	2026-01-20
What’s in Your Brew? Detecting Volatile PFAS with Headspace SPME GC/MS/MS [ PDF / 316.22KB ]	2026-01-14
Simultaneous Analysis of Food Allergens, Including Nuts and Fruits, Using a Triple Quadrupole Mass Spectrometer [ PDF / 664.13KB ]	2026-01-13
Analysis of Acetaldehyde and Limonene in Recycled PET Using an HS-GCMS System (Carrier Gas: H₂) [ PDF / 279.6KB ]	2026-01-13
Analysis of Heavy Metals in Baby Food Using ICP-MS [ PDF / 764.44KB ]	2025-12-24
Analysis of Dietary Fiber in Functional Beverage Using Automated Dietary Fiber Analyzer Combined with Integrated HPLC [ PDF / 424.73KB ]	2025-12-23
Simplifying Multicomponent Quantitative Analysis of Organic Compounds with the Polyarc Microreactor for GC [ PDF / 361.29KB ]	2025-12-16
Evaluation of Microscopic Foreign Matter in Recycled Plastics Using Dynamic Image Analysis, Infrared Microscopy, and SEM-EDS [ PDF / 1.49MB ]	2025-12-16
Comparison of Metabolites in Rice from Different Production Areas Using LC-MS/MS [ PDF / 583.96KB ]	2025-12-09
Multifaceted Spectrophotometric Analysis of Vitamins and Vitamin-like Substances [ PDF / 664.62KB ]	2025-12-02
Analysis of Cereulide in Food Using Triple Quadrupole Mass Spectrometer [ PDF / 239.29KB ]	2025-11-04
Analysis of Fluorine by EDXRF: Simple Check for Use of PFAS for Textile and Kitchen Supplies [ PDF / 334.73KB ]	2025-10-07
Quantitative Analysis of Sugars in Commercial Beverages Using High-Performance Liquid Chromatography Coupled with a Refractive Index Detector (RID-20A) [ PDF / 473.19KB ]	2025-10-05
Quantitative Analysis of Sugars in Fruit Samples Using Refractive Index Detection (RID-20A) [ PDF / 453.31KB ]	2025-10-05
Analysis of Sugar Composition in Natural and Artificial Sweeteners Using RID-20A [ PDF / 455.21KB ]	2025-10-05
Using FTIR to Detect Microbial Contamination during the Production of Microbial Products [ PDF / 1.27MB ]	2025-09-30
Analysis of Saccharides Using Integrated HPLC and Size Exclusion-Ligand Exchange (Ca Type) Column [ PDF / 270.89KB ]	2025-09-30
Analysis of Formic acid in Acetone Using GC/MS System [ PDF / 379.72KB ]	2025-09-24
Evaluation of Tissue-Specific Plant Metabolites Using Probe Electrospray Ionization Kit and LC-MS [ PDF / 292.83KB ]	2025-09-24
Detection of Plant-Derived Natural Toxins by Probe Electrospray Ionization Kit and LC-MS [ PDF / 536.83KB ]	2025-09-23
Analysis of Saccharides Using Integrated HPLC and Size Exclusion-Ligand Exchange (Na Type) Column [ PDF / 290.36KB ]	2025-08-31
Analysis of Chlordane by DUIS (Dual Electrospray/Atmospheric Pressure Chemical Ionization) Liquid Chromatography Mass Spectrometry [ PDF / 570.93KB ]	2025-08-28
AI-Based peak determination for pesticide analysis [ PDF / 1.54MB ]	2025-08-28
Simultaneous analysis of residual contaminants in drinking water using Programmed Temperature Vaporization (PTV) for Large Volume Injection (LVI) and GC-MS/MS [ PDF / 302.66KB ]	2025-08-28
Analysis of Cereulide in Food Using Triple Quadrupole Mass Spectrometer [ PDF / 283.95KB ]	2025-08-28
Determination of Aminoglycoside Drugs Residual in Bee Products by LC-MS/MS [ PDF / 375.95KB ]	2025-08-28
Quantitation of Multi-Mycotoxins in Animal Feed by Using Ultra-Fast LC-MS/MS [ PDF / 271.14KB ]	2025-08-28
Determination of Metal Elements in Edible Oils Using ICP-MS [ PDF / 685.86KB ]	2025-08-26
Volatile PFAS in Complex Juice Matrices: A Simple Approach Using HS-SPME GC/MS/MS for Volatile Contaminant Analysis [ PDF / 316.97KB ]	2025-08-26
Quantitative Analysis of Furan and Alkylfurans in Processed Food Using Headspace GC-MS [ PDF / 320.38KB ]	2025-08-19
Fatty Acid Analysis of Edible Oils by GC —Comparing Helium and Hydrogen as Carrier Gases— —Comparing Analysis by GC with a Simple Screening Analysis by LC-MS— [ PDF / 367.49KB ]	2025-08-19
Comparison of Metabolites in Rice from Different Production Areas Using GC-MS/MS [ PDF / 443.53KB ]	2025-08-19
SFC Basic Guide [ PDF / 4.41MB ]	2025-07-29
Comparison of Primary and Secondary Metabolite in Ginger Cultivars [ PDF / 284.18KB ]	2025-07-08
Pre-column Amino Acid Analysis of Hydrolyzed Pet Food [ PDF / 363.96KB ]	2025-06-10
Acetaldehyde, Benzene, and Limonene in Recycled PET (rPET) Bottles by Headspace-GCMS [ PDF / 543.45KB ]	2025-06-05
Chiral Amino Acid Analysis Using a Single Quadrupole Mass Spectrometer [ PDF / 685.14KB ]	2025-06-03
Determination of PFASs in Food Contact Material by LCMS-8050 [ PDF / 267.22KB ]	2025-05-21
Analysis of Methionine Sulfone and Cysteic Acid Using Automated Pretreatment Functions [ PDF / 227.32KB ]	2025-05-20
Automated Preparation of Calibration Curves Using the Autosampler's Dilution Function -Application to Organic Acid Analysis- [ PDF / 578.45KB ]	2025-05-13
Speciation Analysis of Mercury in Seafood by LC-ICP-MS and Introduction of Autosampler Automatic Dilution Function [ PDF / 396.18KB ]	2025-05-13
Analysis of Per- and Polyfluoroalkyl Substances (PFAS) Using Triple Quadrupole Mass Spectrometer Part 2 -Milk- [ PDF / 490.53KB ]	2025-04-15
Multi-Element Analysis of Farmland Soil Extracts Using ICPE-9820 and a Multi-Component Extraction Method [ PDF / 187.42KB ]	2025-04-01
Analysis of Amino Acids in Foods Using Automatic Pretreatment Function of Integrated HPLC [ PDF / 934.34KB ]	2025-03-27
Simultaneous Multi-Element Analysis of Farmland Soil Extracts Using the ICPE-9820 [ PDF / 214.72KB ]	2025-03-25
Quantitative Analysis of Furan and Alkylfuran in Processed Food Using a Triple Quadrupole GC-MS System and an SPME Arrow [ PDF / 220.97KB ]	2025-03-18
HPLC Analyses of Nucleotides in Powdered Infant Formula and Liquid Infant Formula [ PDF / 288.29KB ]	2025-03-18
Screening Analysis for Hazardous Heavy Metals in Foods and Food Additives [ PDF / 534.71KB ]	2025-03-18
Multiresidue Pesticides Analysis in Cumin Seeds Using GCMS-TQ8040 NX [ PDF / 372KB ]	2025-03-13
Development of a Simultaneous Analysis Method for Allergens in Food Using a Triple Quadrupole Mass Spectrometer [ PDF / 365.6KB ]	2025-03-04
Determination of Aminoglycoside Drugs Residual in Bee Products by LC-MS/MS [ PDF / 425.06KB ]	2025-02-17
Screening Analysis of Trace Heavy Metals in Powdered Milk [ PDF / 318.99KB ]	2025-02-12
Determination of Various PFAS in Egg Matrix Using Stacked Injection On-line SPE Coupled to LC-MS/MS [ PDF / 1.04MB ]	2025-02-11
A Comparative Study of Depth and Cross Section Measurement of Food Packaging [ PDF / 479.53KB ]	2025-02-02
Pre-column Amino Acid Analysis of Hydrolyzed Alternative Proteins [ PDF / 382.8KB ]	2025-01-28
TOC Analysis for Evaluation of Plastics and Other Organic Materials in Contact with Drinking Water [ PDF / 548.82KB ]	2025-01-14
Fermentation Monitoring of Yeast Using Size Exclusion-ligand Exchange (Na-type) Column [ PDF / 478.64KB ]	2025-01-07
Rapid Screening of Illegally Added Drugs in Health Food Product by DPiMS-8060 [ PDF / 686.87KB ]	2024-12-23
Speciation Analysis of Chromium by LC-ICP-MS Based on ISO 24384 [ PDF / 324.73KB ]	2024-12-03
Simple Labor-Saving Calibration Curve Creation Using Autosampler Automatic Dilution Function part 2 [ PDF / 299.56KB ]	2024-11-26
Simultaneous Quantitation of 32 PFAS in Baby Food by LC-MS/MS [ PDF / 468.12KB ]	2024-11-19
Simultaneous Analysis of Residual Pesticides Using High-Speed Scan and Smart SIM+ of GCMS-QP2050 [ PDF / 681.06KB ]	2024-11-19
Elemental Analysis with Mercury Speciation in Honey Using LC-ICP-MS [ PDF / 360.66KB ]	2024-10-15
Ethylene Oxide and 2-Chloroethanol in Various Rice Samples by Dynamic Headspace and GC-MS/MS [ PDF / 352.38KB ]	2024-10-08
Analysis of Per-and Polyfluoroalkyl Substances (PFAS) using Triple Quadrupole Mass Spectrometer Part 1 -Fish Fillet- [ PDF / 1.59MB ]	2024-10-01
MS imaging of natural toxin colchicine in autumn crocus bulb using iMScope QT [ PDF / 425.01KB ]	2024-10-01
Analysis of Branching Degree of Starch with MALDI-TOF MS [ PDF / 654.56KB ]	2024-09-27
Determination of Arsenic Species in Apple Juice by LC-ICP-MS Analysis [ PDF / 177.07KB ]	2024-09-27
Metabolites Analysis in Mouse Brain Using the Image Analysis Function of IMAGEREVEAL MS [ PDF / 2.41MB ]	2024-09-25
Pharmacokinetic Analysis Using iMScope QT During Corn and Soybean Seed Treatment with Pesticides [ PDF / 2.06MB ]	2024-09-25
Analysis of Organophosphorus Pesticides in Drinking Water using SPME-GCMS [ PDF / 551.29KB ]	2024-09-18
Analysis of Ethylene Glycol and Diethylene Glycol in Glycerin, Propylene Glycol and Sorbitol Solutions (Indian Pharmacopoeia Monographs) [ PDF / 692.2KB ]	2024-09-18
Analysis of Pesticides Residues in Brown Rice by LCMS-8050RX -Comparison of On-Line Purification vs QuEChERS Methods- [ PDF / 682.32KB ]	2024-09-10
AI-Driven Automated Column Screening and Gradient Optimization for LC Method Development [ PDF / 512.3KB ]	2024-09-05
Simple Labor-Saving Calibration Curve Creation Using Autosampler Automatic Dilution Function [ PDF / 291.26KB ]	2024-09-03
Quantitation of Extractable Per- and Polyfluorinated Alkyl Substances (PFAS) in Consumer Products on the Shimadzu Triple Quadrupole Mass Spectrometer LCMS-8060NX [ PDF / 1.12MB ]	2024-08-23
Comprehensive characterization of diesel on GC× GC utilizing GCMS-QP2050 [ PDF / 898.86KB ]	2024-08-06
Evaluation of improved ESI probe in pesticide analysis using triple quadrupole LC-MS [ PDF / 1.18MB ]	2024-07-17
Analysis of Surfactants Using Quadrupole Time-of-Flight LC-MS [ PDF / 851.15KB ]	2024-07-16
Glass Transition Measurement of Food Using Differential Scanning Calorimeter [ PDF / 267.22KB ]	2024-07-16
Phospholipid Profiling of Litopenaeus Vannamei Raised in Different Environments [ PDF / 566.63KB ]	2024-06-30
Untargeted Metabolomics of Vinegar Using Quadrupole Time-of-Flight LC-MS [ PDF / 573.42KB ]	2024-06-25
Automated Gradient Optimization based on AI Algorithm for LC Method Development ~Simultaneous Analysis for Functional Components in Foods~ [ PDF / 575.87KB ]	2024-06-25
Quantifying the Similarity of Two Coffee Bean Products by GC/MS and EDXRF [ PDF / 215.58KB ]	2024-06-14
Evaluation of Aroma Characteristics Using the Smart Aroma Database—Simple Calculation of OAV— [ PDF / 474KB ]	2024-05-28
Analysis of Diacetyl and 2,3-Pentanedione in Beer Using Brevis GC-2050 [ PDF / 474.02KB ]	2024-05-21
Analysis of Sulfites in Food and Beverages Using Single Quadrupole Mass Spectrometer [ PDF / 263.45KB ]	2024-04-23
Measurement of Soil Microbial Biomass Carbon and Nitrogen [ PDF / 389.39KB ]	2024-04-02
Foreign Object Detection in Food and Inspection of a Plastic Bottle’s Sealing Condition Using X-ray Fluoroscopy and Computed Tomography Techniques [ PDF / 892.76KB ]	2024-04-02
Exploring Wagyu Brand Indicators with UV-Vis, GC-MS, a Microwave-Drying Moisture Meter, and a Meat Lipid Measuring Device [ PDF / 1.35MB ]	2024-03-20
Simultaneous Analysis of Monosaccharides and Oligosaccharides in Beer Using ELSD-LT III [ PDF / 530.93KB ]	2024-03-20
Simple Method for Screening Analysis of Vegetable Oils Using a Single Quadrupole Mass Spectrometer [ PDF / 448.13KB ]	2024-03-11
Aroma and Metabolite Analysis Using GC-MS and LC-MS and Approach to Craft Beer Development [ PDF / 1.19MB ]	2024-03-06
Analysis of Fumonisin in Livestock Feed Blend Using a Single Quadrupole Mass Spectrometer [ PDF / 373.25KB ]	2024-03-03
Vegetable Juice Evaluation by Particle Analyzer and GC/MS [ PDF / 1.24MB ]	2024-02-27
Improving Analytical Efficiency and Reliability of SPME Analysis through Optimal Selection of Vial Septa [ PDF / 438.84KB ]	2024-02-27
GC-CI-MS/MS Analysis of Polycyclic Aromatic Hydrocarbons (PAHs) Isomers in Salami [ PDF / 445.23KB ]	2024-02-27
Highly sensitive analysis of sulfur compounds in beer using the Trap mode of a headspace sampler [ PDF / 382.96KB ]	2024-02-21
Identification of Double Bond Positions in Butter Triacylglycerols Using DPiMS QT Kit and OAD-TOF System [ PDF / 790.43KB ]	2024-02-15
Multilayer Film Analysis Using the AIRsight Infrared Raman Microscope [ PDF / 395.6KB ]	2024-02-06
Method Validation for Determining 513 Pesticide Residues in Cucumber Using LCMS-8060NX and 308 Residues by GCMS-TQ8040NX [ PDF / 1.53MB ]	2024-01-22
Ethylene Oxide and 2-Chloroethanol Analysis in Instant Noodles by Dynamic Headspace and GC-MS/MS [ PDF / 306.62KB ]	2024-01-16
Prediction of Sensory Evaluation Values of Cookies Using Machine Learning [ PDF / 629.06KB ]	2024-01-16
On-Line Dissolution Test of Loxoprofen Sodium Tablets [ PDF / 591.31KB ]	2024-01-09
Residual Pesticide Analysis in Plant-Based Meat by GC-GC/MS [ PDF / 256.45KB ]	2024-01-09
Analysis of Minute Objects Using a Sample Compartment Type Infrared Microscopy System [ PDF / 329.25KB ]	2023-12-06
Quantitation of N-nitrosamines in dietary supplement by using LC-MS/MS [ PDF / 480.48KB ]	2023-12-03
Analysis of Minerals and Screening Analysis for Hazardous Elements in Food by EDXRF [ PDF / 422.93KB ]	2023-11-21
Simultaneous Analysis of Nitrate and Nitrite Ions in Pharmaceutical Additives [ PDF / 350.31KB ]	2023-11-06
Analysis of Functional Components Procyanidins in Apple Juice [ PDF / 347.13KB ]	2023-09-26
Imaging of the Antimicrobial Active Substance Scoparone in Orange Peel Using iMScope QT [ PDF / 814KB ]	2023-09-26
Residual Solvents Analysis from Flexible Packaging Material using Brevis GC-2050 [ PDF / 662.06KB ]	2023-09-03
Simultaneous Determination of Fat-Soluble Vitamins in Beverages Using Triple Quadrupole LC-MS/MS [ PDF / 218.6KB ]	2023-08-08
Analysis of Trace Elements in Table Salt Using ICPMS-2050 [ PDF / 573.79KB ]	2023-08-08
Analysis of Drinking Water by U.S. EPA Method 200.8 Using ICPMS-2050 with Collision / Reaction Cell [ PDF / 597.36KB ]	2023-08-08
Analysis of Drinking Water by U.S. EPA Method 200.8 Using ICPMS-2040 with Collision Cell [ PDF / 218.04KB ]	2023-08-08
TOC Evaluation of Sulfuric Acid [ PDF / 378.06KB ]	2023-08-01
Identification Analysis of Lactobacillus Species/Strains Using IRXross [ PDF / 796.46KB ]	2023-07-27
Analysis of 3-MCPD Fatty Acid Esters and Glycidol Fatty Acid Esters in Palm Oil Using GC-MS/MS in Accordance with AOCS Method Cd 29c-13 [ PDF / 465.61KB ]	2023-07-06
Analyzing Residual Solvents in Sucrose Fatty Acid Esters by HS-GC-FID Analysis (FCC11) [ PDF / 660.64KB ]	2023-06-29
Determination of Arsenic Species in Apple Juice by LC-ICP-MS Analysis [ PDF / 351.55KB ]	2023-06-27
Monitoring of Sulfur Components by Simultaneous Analysis Using GC-MS and GC-SCD [ PDF / 401.16KB ]	2023-06-25
Analysis of Aroma Components in Beer Using HS-20 and Nexis™ GC-2030 - Gas Chromatography [ PDF / 175.53KB ]	2023-06-25
Shortening the time for pesticide peak processing with Peakintelligence ™ for GCMS™ [ PDF / 432.29KB ]	2023-06-21
Multilayer Film Analysis Using the AIMsight Infrared Microscope [ PDF / 621.6KB ]	2023-06-21
LC-MS/MS Method for Analysis of Pyrrolizidine Alkaloids (PAs) in Herbal Teas [ PDF / 199.84KB ]	2023-06-13
Multiresidue Pesticides Analysis in Norbixin Color Additive using LCMS-8050 and GCMS-TQ8040 NX [ PDF / 393.94KB ]	2023-06-13
Simultaneous Analysis of Beer Components (Xanthohumol, Humulinones, Iso-α-Acids, α-Acids, and β-Acids) Using an Integrated HPLC System [ PDF / 706.37KB ]	2023-06-04
A Simple and Robust Method for Determination of Azadirachtin, Nimbin and Salannin in Neem Oil [ PDF / 373.56KB ]	2023-05-31
Analyzing Residual Solvents in Sucrose Fatty Acid Esters by HS-GC-FID Analysis (Japan’s Specifications and Standards for Food Additives) [ PDF / 900.47KB ]	2023-05-25
Quantitative Analysis of Nitrate and Nitrite in Water Samples using UV-1900i [ PDF / 214.05KB ]	2023-05-14
Unravelling the polyphenolic content of berry juices using focusing-modulated comprehensive two-dimensional liquid chromatography [ PDF / 586.93KB ]	2023-05-14
Polyphenolic Characterization of Rhus coriaria L. Extracts by Comprehensive Two-Dimensional Liquid Chromatography [ PDF / 383.97KB ]	2023-05-14
Rapid Screening Analysis of On-Line Purified Residual Pesticides in Crop Extract Using Accurate Mass Information [ PDF / 717.97KB ]	2023-04-12
High Speed and Simultaneous Analysis for Fat-Soluble Vitamins [ PDF / 250.8KB ]	2023-03-28
Analysis of Fungicide on the Peel Surface of Imported Oranges (2)—Identifying Substances by MS/MS Analysis— [ PDF / 1.81MB ]	2023-03-28
Analysis of Fungicide on the Peel Surface of Imported Oranges (1)—Identifying Substances by Simple Pretreatment and Accurate Mass Analysis— [ PDF / 1.11MB ]	2023-03-28
Preparative Purification of Aroma Components Using a Supercritical Fluid chromatograph [ PDF / 354.56KB ]	2023-03-15
Chiral separation of Triacyclglycerols Isomers by Supercritical fluid chromatography [ PDF / 1.3MB ]	2023-03-08
Method development and Identification of Triacylglycerols species with Supercritical Fluid Chromatography and Method Scouting Software [ PDF / 1005.66KB ]	2023-03-08
Analysis of Cadmium in Brown Rice by Flame Atomic Absorption Spectrometry [ PDF / 387.86KB ]	2023-03-01
Enantiomeric Separation of Flavor and Aroma Components Using a Supercritical Fluid Chromatograph [ PDF / 852.34KB ]	2023-03-01
Differentiation of raw meat using MALDI-TOF and principal component statistical analysis [ PDF / 683.35KB ]	2023-01-26
Application of MS Imaging to Food Science and Safety Using the MALDI-8020 Benchtop MALDI-TOF Mass Spectrometer [ PDF / 966.76KB ]	2023-01-26
Sulfite Quantification in Foods and Beverages Using Triple Quadrupole LC-MS/MS [ PDF / 246.9KB ]	2023-01-26
Screening Analysis for Tetracyclines Using the Autosampler’s Automatic Dilution Function (2) [ PDF / 238.98KB ]	2022-12-25
Simultaneous Analysis of Minerals in Powdered Infant Formula [ PDF / 308.72KB ]	2022-12-25
Analysis of Veterinary Drugsin Chicken Tenders Using the Quadrupole Time-of-Flight Mass Spectrometer [ PDF / 1.53MB ]	2022-11-29
Analysis of Residual Pesticides in Strawberries Using the Quadrupole Time-of-Flight Mass Spectrometer [ PDF / 1.53MB ]	2022-10-26
High-Speed Simultaneous Analysis of Amino Acids by Pre-column Derivatization Using Automatic Pretreatment Function [ PDF / 396KB ]	2022-09-29
Using a Single Quadrupole Mass Spectrometer to Profile Plant-Derived Oligosaccharides and Polysaccharides [ PDF / 893.76KB ]	2022-09-29
Prediction of Sensory Evaluation Values of Cookies by Multivariate Analysis [ PDF / 1003.69KB ]	2022-09-29
High Speed Simultaneous Analysis of Amino Acids in Foods Using Automatic Pretreatment Function [ PDF / 478.59KB ]	2022-09-29
Method development and Identification of Triacylglycerols species with Supercritical Fluid Chromatography and Method Scouting Software [ PDF / 1006.18KB ]	2022-09-14
Food Metabolomics of Alcoholic Beverage Using Single-Quadrupole Mass Spectrometer—Oligosaccharide and Polysaccharide Profiling— [ PDF / 953.72KB ]	2022-08-31
High Speed Analysis of Xanthohumolin Beer [ PDF / 661.48KB ]	2022-08-31
Quantitative Analysis of Tocopherols in Vegetable Oils Using Supercritical Fluid Chromatography [ PDF / 591.3KB ]	2022-08-22
Widely targeted metabolomics of 142 hydrophilic compounds in beer using liquid chromatography-single quadrupole mass spectrometer[AOAC] [ PDF / 771.59KB ]	2022-08-22
Using a Single Quadrupole Mass Spectrometer for Simultaneous Analysis of Sugars in Sugar Free Drinks[AOAC] [ PDF / 609.32KB ]	2022-08-22
Speciation of Methyl Mercury and Mercury in Honey using High Performance Liquid Chromatography hyphenated with Inductively Coupled Plasma Mass Spectrometry [AOAC] [ PDF / 570.86KB ]	2022-08-22
Quantitation of Ethylene Oxide (EtO) and 2-Choloro Ethanol(2-CE) in sesame seeds by using dynamic headspace GC-MS/MS [ PDF / 721.97KB ]	2022-08-22
Profiling of oligosaccharides and polysaccharides in alcoholic beverage using single quadrupole LC-MS [ PDF / 847.34KB ]	2022-08-22
Online Extraction-Fractionation of Functional Ingredients from Foods using SFE-SFC System Coupled with A Fraction Collector [ PDF / 751.58KB ]	2022-08-22
Multi-Residue Pesticide Analysis in Honey using GC-MS/MS [ PDF / 474.08KB ]	2022-08-22
LC-MS/MS method development for sulfites in food and beverage [AOAC] [ PDF / 773.93KB ]	2022-08-22
Efficient Comprehensive Analysis of Beer Aroma by SPME Arrow-GC/MS and Smart Aroma Database [ PDF / 742.73KB ]	2022-08-22
Optimizing Analytical Conditions for Lipid Analysis by SFC and Its Application for Precise Preparative Chromatography – Case Study of Diglyceride Isomers – [ PDF / 2.95MB ]	2022-08-08
Qualitative Analysis of the Components in Foods Using DART and the Quadrupole Time-of-flight Mass Spectrometer [ PDF / 540.45KB ]	2022-07-29
Non-Targeted Analysis of Metabolites in Beverages Using LCMS-9030 [ PDF / 536.94KB ]	2022-07-28
The Determination Method of the Lipophilic Marine Biotoxins in Bivalve Subject to EU Regulations Using a Triple Quadrupole Mass Spectrometer [ PDF / 538.87KB ]	2022-07-28
An Analytical Method of Paralytic Shellfish Toxins Using a Triple Quadrupole Mass Spectrometer [ PDF / 541.94KB ]	2022-07-28
Analysis of Aroma Components in Milk Using Smart Aroma Database™ [ PDF / 255.66KB ]	2022-07-28
Efficient Data Analysis for Food Samples by Using Smart Metabolites Database [ PDF / 210.62KB ]	2022-06-28
Monitoring Content of Components with Functional Benefits in Coffee Made with Different Roasting Times [ PDF / 633.9KB ]	2022-06-28
Analysis of Polyether Antibiotics in Animal Feeds Using Fluorescence Detection [ PDF / 341.7KB ]	2022-06-28
Analysis of Polyether Antibiotics in Animal Feeds Using Post-Column Derivatization [ PDF / 578.73KB ]	2022-06-28
Analysis of Sugars in Foods Using Smart Metabolites Database [ PDF / 317.58KB ]	2022-06-02
Multivariate Analysis of Tomato Varieties Using Smart Metabolites Database [ PDF / 617.44KB ]	2022-06-02
Efficient Peak Integration for Metabolomics data Using PeakintelligenceTM [ PDF / 311.44KB ]	2022-06-02
Efficient Peak Integration for Analyzing Residual Pesticides in Foods Using Peakintelligence™ LC/MS Peak Processing Software [ PDF / 617.75KB ]	2022-06-02
Efficient Peak Integration for Metabolomics Data Using PeakintelligenceTM -Application to Single Quadrupole LC-MS data - [ PDF / 638.45KB ]	2022-05-31
Food Metabolomics of Alcoholic Beverage Using Single-Quadrupole Mass Spectrometer [ PDF / 1MB ]	2022-05-31
Simultaneous Analysis of Saccharides in Non-sugar Beverages Using Single Quadrupole Mass Spectrometer [ PDF / 391.67KB ]	2022-05-31
Quantitative Analysis of Pre-Column Derivatized Amino Acids by HPLC-Fluorescence Detector Using Automatic Pretreatment Function [ PDF / 563.54KB ]	2022-05-16
Extra-virgin olive oil authentication: triacylglycerol profiling and machine learning using the Shimadzu MALDI-8020/MALDI-8030 and eMSTAT Solution™ [ PDF / 628.44KB ]	2022-04-05
Negative Mode Detection of Sulfonated Azo Colourants in Sweets/Candies using the MALDI-8030 Dual Polarity Benchtop MALDI-TOF Mass Spectrometer [ PDF / 841.36KB ]	2022-04-05
Selection of Detector in Analysis of Amino Acids Using Pre-column Derivatization Method [ PDF / 408.41KB ]	2022-04-05
Using GCMS to Determine the 2,3-Butanedione, 2,3-Pentanedione, and Acetoin Content in E-liquid [ PDF / 347.28KB ]	2022-04-05
Using GCMS to Determine the Phthalate Content in E-liquid [ PDF / 473.66KB ]	2022-04-05
Analysis of Eight Carbonyl Compounds in E-Cigarette Liquid using High-Performance Liquid Chromatography [ PDF / 226.1KB ]	2022-04-05
Quantitative Analysis of Fatty Acid Methyl Esters (FAMEs) Using Smart EI/CI Ion Source [ PDF / 374.02KB ]	2022-04-05
Screening Analysis of Metabolites in Red Wine [ PDF / 406.75KB ]	2022-04-05
Sensitive Simultaneous Analysis of Lactose, Allolactose, Lactulose and Saccharides Contained in Low Lactose Dairy Products Using HPLC with Post-column Fluorescence Derivatization Method [ PDF / 365.96KB ]	2022-04-05
NexeraOrganic Acid Analysis System and its Application [ PDF / 439.7KB ]	2022-04-05
A LC-ESI-Q-TOF Method for Identification and Relative Composition Analysis of Triacylglycerols in Tropical Oil - (2) Palm Oil [ PDF / 379.22KB ]	2022-03-30
A LC-ESI-Q-TOF Method for Identification and Relative Composition Analysis of Triacylglycerols in Tropical Oil - (1) Coconut Oil [ PDF / 396.1KB ]	2022-03-30
Analysis of Aroma for Beverage Quality Control Using Smart Aroma Database™ and the Headspace Method [ PDF / 404.5KB ]	2022-03-01
Analysis of Aroma for Beverage R&D Using Smart Aroma Database™ and an SPME Arrow [ PDF / 446.78KB ]	2022-03-01
Simultaneous Determination of Functional Components in Coffee [ PDF / 255.67KB ]	2022-03-01
Quantitative Analysis of Tocopherols in Vegetable Oils [ PDF / 228.28KB ]	2022-03-01
High Throughput Preparative LC with Auto Switching Dilution Injection Function [ PDF / 471.1KB ]	2022-02-21
SIM and MRM Analysis of 3-MCPD, 3-MCPD Fatty Acid Esters, and Glycidol Fatty Acid Esters in Powdered Milk [ PDF / 374.75KB ]	2022-02-03
Simultaneous Quantitative Analysis of Coumarin and Cinnamaldehyde in Cinnamon Produced in Different Regions [ PDF / 329.43KB ]	2022-01-06
Quantitative Determination of Residual Glufosinate, Glyphosate and AMPA in Rice Matrix by Direct LC/MS/MS Method [ PDF / 777.67KB ]	2021-11-30
Analysis of Ornithine in Bunashimeji (Beech mushroom) Using Triple Quadrupole LC/MS/MS [ PDF / 810.91KB ]	2021-11-26
Rapid Analysis and Structural Analysis of the Components in Foods Using DART and the LCMS-9030 [ PDF / 550.6KB ]	2021-11-02
Quantitative Analysis of Soy Isoflavones [ PDF / 281.55KB ]	2021-11-02
Quantitative Analysis of Anthocyanins in Tea Leaves and Barley [ PDF / 294.46KB ]	2021-11-02
Aroma Component Analysis Using Trapped Headspace (THS) Sampling [ PDF / 343.05KB ]	2021-09-24
Detection of Isoflavones and Its Metabolites in Foods by DPiMS QT and LCMS-9030 [ PDF / 160.66KB ]	2021-09-24
SPM Observation of Physical Property Distribution in Ultra-Small Regions of Resin Film [ PDF / 1.49MB ]	2021-09-24
Simultaneous Analysis of Catechins and Theaflavins in Tea Using Triple Quadrupole LC/MS/MS [ PDF / 651KB ]	2021-09-24
Example of Observing Instant Noodles Using a Microfocus X-Ray CT System [ PDF / 1.16MB ]	2021-09-02
Analysis of 37 FAMEs using 6 Types of Capillary Columns [ PDF / 386.79KB ]	2021-08-01
Analysis of Water-Soluble Vitamins in Foods by LCMS-8060NX Triple Quadrupole Mass Spectrometer [ PDF / 790.78KB ]	2021-07-16
Determination of Mineral and Trace Elemental Contents in Drinking Water by Inductively Coupled Plasma Mass Spectrometry [ PDF / 117.08KB ]	2021-07-12
Analysis of Fragrance Components in Aroma Oils Using GC/MS Off-Flavor Analyzer [ PDF / 437.4KB ]	2021-06-29
Food Metabolomics Analysis of Wines Using LCMS™-8060NX Triple Quadrupole Mass Spectrometer (Part 2) [ PDF / 622.43KB ]	2021-06-29
Determination of Elemental Composition of Animal Feed by ICP-OES According to EN 15621 [ PDF / 273.52KB ]	2021-06-09
Quantitative Analysis of Glucosylceramide in Commercial Supplement [ PDF / 228.25KB ]	2021-05-27
High Speed Analysis of α-Acids and β-Acids in Hops [ PDF / 95.56KB ]	2021-05-27
Simultaneous Determination of 15 Saccharides Without Interference by Salt in Seasonings [ PDF / 122.74KB ]	2021-05-27
A Sample Prep-Free Analysis of Triglycerides and Fatty Acids with “Smart IS+” and “SMCI+” - Authentication Studies - [ PDF / 1.67MB ]	2021-05-27
A Sample Prep-Free Analysis of Saccharides Mixtures with “Smart IS+” and “SMCI+” - Authentication and Adulteration Studies - [ PDF / 973.61KB ]	2021-05-27
Contaminant Analysis by DPiMS-2020 (3):Detection of Sleeping Pills in Beverages [ PDF / 183.02KB ]	2021-04-28
Contaminant Analysis by DPiMS-2020 (2):Detection of Agricultural Chemicals in Beverages [ PDF / 68.8KB ]	2021-04-28
Simultaneous Determination of Heavy Metal and Mineral Contents in Fruit Juices using Inductively Coupled Plasma Mass Spectrometry [ PDF / 793.6KB ]	2021-04-15
Visualization of Phospholipids and Glucose in Rice Koji Using Microscopic Mass Spectrometry Imaging [ PDF / 1.66MB ]	2021-04-01
Microscopic Mass Spectrometry Imaging Reveals Specific Distributions of Curcumin Species Inside Dried Turmeric [ PDF / 5.49MB ]	2021-04-01
Observation of PET Bottle Using Microfocus X-ray CT System [ PDF / 5.34MB ]	2021-04-01
Quantitative Analysis of Carotenoids in Tea Leaves [ PDF / 232.9KB ]	2021-03-31
Quantitative Analysis of Flavonols in Tea Leaves [ PDF / 164.57KB ]	2021-03-31
Shortening of Cycle Time in Organic Acid Analysis by Overlapped Injection [ PDF / 260.5KB ]	2021-03-31
Analysis of Antifungal Agent on Surface of Imported Orange [ PDF / 825.31KB ]	2021-03-04
Example Observation of Voids in White Bread Using Microfocus X-ray CT System [ PDF / 4.29MB ]	2021-02-28
Monitoring Metabolite Changes during Pineapple Ripening [ PDF / 342.18KB ]	2021-02-28
Metabolite and Sensory Differences of Soy-Sauce-Like Seasoning Produced from Different Raw Materials [ PDF / 588.85KB ]	2021-02-28
Quality Evaluation of Food Products Using Multivariate Analysis (1): Analysis of Metabolites in Tomato Juice [ PDF / 611.77KB ]	2021-01-27
Analysis of Contaminated Samples by DPiMS-2020 (1): Detection of Surfactants in Beverages [ PDF / 185.2KB ]	2021-01-26
Comparison of Separation and Selectivity of Nexera™ Organic Acid Analysis System and Reversed Phase-UV Method [ PDF / 114.34KB ]	2020-12-10
Size, Concentration, and Shape Evaluation of Particles in Beverages: Quantitative Evaluation of Beverage Texture [ PDF / 1.13MB ]	2020-12-10
Example of Observation of Food Container (Instant Noodle Container) by inspeXio™ SMX™-225CT FPD HR Plus [ PDF / 2.16MB ]	2020-12-10
Fast Analysis of Organic and Amino Acids in Café Late by Solid Phase-Derivatization method [ PDF / 139.21KB ]	2020-12-10
Classification of Unknown Samples by Fatty Acids [ PDF / 367.3KB ]	2020-12-10
Analysis of DMTS in Alcoholic Drinks Using SPME Arrow [ PDF / 79.13KB ]	2020-11-20
Analysis of Foods Using Nexera™ Post-Column Amino Acid Analysis System [ PDF / 307.38KB ]	2020-10-27
Analysis of Captan, Folpet, and their Derivatives in Food with APCI-LCMS™-8060 [ PDF / 1.12MB ]	2020-10-21
Quantitative Analysis of Chlorophyll a, b and Carotenoids in Cabbage : Use of Evaluation Function of LabSolutions™ UV-Vis [ PDF / 557.27KB ]	2020-10-02
Identification Testing of Powdered Health Food by IR Pilot™ [ PDF / 371.25KB ]	2020-10-01
Analysis of 10 kinds of Maltooligosaccharides in a Soft Drink by ELSD-LT III [ PDF / 139.14KB ]	2020-09-01
Evaluation of Food Deterioration by Multivariate Analysis [ PDF / 390.28KB ]	2020-09-01
Quantitative Analysis of Sugars (Fructose, Glucose, and Sucrose) in Honey by FTIR - Fourier Transform Infrared Spectrophotometer (FTIR) [ PDF / 1.04MB ]	2020-08-19
Qualitative Analysis and Quantitative Analysis of Sugars in Maple Syrup by FTIR - Fourier Transform Infrared Spectrophotometer (FTIR) [ PDF / 313.66KB ]	2020-08-19
Measurement of Color, Bitterness, and Diacetyl Content of Beer Using UV-Vis Spectrophotometer - Spectrophotometric Analysis [ PDF / 670.08KB ]	2020-08-04
Measurement of Gelatinization and Retrogradation of Starches by DSC - Thermal Analysis [ PDF / 92.66KB ]	2020-08-01
Various Analysis Techniques for Organic Acids and Examples of Their Application [ PDF / 4.9MB ]	2020-07-27
USP-Compliant Analysis of Vitamin in Dietary Supplement : Analysis of Cyanocobalamin by Nexera™ XR - High Performance Liquid Chromatography [ PDF / 101.17KB ]	2020-07-03
Packed Column Analysis of Mentha Oil Using Nexis™ GC-2030 (FID) - Gas Chromatography [ PDF / 747.45KB ]	2020-06-09
Packed Column Analysis of Ethanol in Liquor Using Nexis™ GC-2030 (FID) - Gas Chromatography [ PDF / 2.33MB ]	2020-06-09
Analysis of Double Bond Position in Unsaturated Fatty Acid Methyl Esters by SMCI Method - Gas Chromatograph-Mass Spectrometry [ PDF / 180.3KB ]	2020-05-11
Application of Thermal Extraction-GC/MS to Food Contamination Analysis - Gas Chromatograph-Mass Spectrometry [ PDF / 447.83KB ]	2020-03-31
Application of Pyrolysis-GC/MS to Food Contamination Analysis - Gas Chromatograph-Mass Spectrometry [ PDF / 475.37KB ]	2020-03-31
Quantitative Analysis of Sodium in Food Raw Materials by EDX - X-Ray Analysis [ PDF / 323.81KB ]	2020-03-27
Quick Estimation of the Freshness and the Level of Putrefaction in Fish Meat Using Nexera™ Dual Injection System –Simultaneous Analysis of ATP-Related Compounds, Histamine and Amino Acids in Fish Meat– - High Performance Liquid Chromatography [ PDF / 1.06MB ]	2020-03-13
Qualitative Analysis of Aroma Components in Beer Using Peak Deconvolution - Gas Chromatography Mass Spectrometry [ PDF / 225.55KB ]	2020-03-03
Evaluation of Aroma Generated During Cooking - Gas Chromatography Mass Spectrometry [ PDF / 1.18MB ]	2020-03-01
New Approach to Food Smell Analysis Using Combination of GCMS™ and GC-SCD (2) - Gas Chromatography [ PDF / 374.68KB ]	2020-02-14
New Approach to Food Smell Analysis Using Combination of GCMS™ and GC-SCD (1) - Gas Chromatography [ PDF / 156.08KB ]	2020-02-14
Simultaneous Determination of Pesticide Residues in Vegetable Extract by LC/MS/MS [LCMS™-8050] [ PDF / 197.18KB ]	2020-02-07
Simultaneous Determination of Pesticide Residues in Vegetable Extract by LC/MS/MS [LCMS™-8050] - Liquid Chromatography Mass Spectrometry [ PDF / 197.18KB ]	2020-02-06
Analysis of Purified Glucose and Glucose Hydrate in Accordance with the Japanese Pharmacopoeia - High Performance Liquid Chromatography [ PDF / 86.73KB ]	2020-01-09
Visualization of Asparaptine in Asparagus (Asparagus Officinalis) Using Mass Spectrometry Imaging [ PDF / 1.7MB ]	2020-01-07
Analysis of 4-Methylimidazole in Caramel Color and Study of High-Speed Analysis [ PDF / 298.06KB ]	2019-12-17
Analysis of Chlorpromazine in Milk and Chicken Egg Extracts using Triple Quadrupole LC/MS/MS [ PDF / 251.92KB ]	2019-12-06
Determination of Geographical Origin of Agricultural Products by Smart Metabolites Database™ - Gas Chromatography Mass Spectrometry [ PDF / 849.01KB ]	2019-12-04
Fermentation Processes Monitoring Using a Nexera™ Dual Injection System - High-Performance Liquid Chromatography [ PDF / 233.67KB ]	2019-11-29
Food Metabolomics Analysis of Deterioration Characteristics of Alcoholic Drinks Using LC/MS/MS [ PDF / 465.13KB ]	2019-11-20
Food Metabolomics Analysis of Deterioration Characteristics of Alcoholic Drinks Using LC/MS/MS - Liquid Chromatography Mass Spectrometry [ PDF / 465.13KB ]	2019-11-20
Analysis of Chloramphenicol in Shrimp and Chicken Egg Extracts Using Triple Quadrupole LC/MS/MS-C199 [ PDF / 206.99KB ]	2019-11-14
Analysis of Chloramphenicol in Shrimp and Chicken Egg Extracts Using Triple Quadrupole LC/MS/MS - Liquid Chromatography Mass Spectrometry [ PDF / 206.99KB ]	2019-11-14
Analysis of Food Contaminants by EDX and FTIR - Dental Materials - - X-Ray Analysis [ PDF / 618.51KB ]	2019-11-14
Identification of Meat Species in Food Products by Molecular Biological Methods [ PDF / 530.39KB ]	2019-11-13
Discovery of Markers from Chromatogram Data by Machine Learning - Gas Chromatography Mass Spectrometry [ PDF / 1.16MB ]	2019-10-31
Food Metabolomics Using GC-FID - Gas Chromatography [ PDF / 221.72KB ]	2019-10-30
Analysis of Diarrhetic Shellfish Toxins (Okadaic Acid Group) Using Triple Quadrupole LC/MS/MS [ PDF / 87.37KB ]	2019-10-24
Analysis of Diarrhetic Shellfish Toxins (Okadaic Acid Group) Using Triple Quadrupole LC/MS/MS - Liquid Chromatography Mass Spectrometry [ PDF / 87.37KB ]	2019-10-24
Monitoring Organic Acids during Fermentation with Shim-pack™ Fast-OA High-Speed Organic Acid Analytical Column - High-Performance Liquid Chromatography [ PDF / 219.03KB ]	2019-09-03
Food Metabolomics Evaluation of Japanese Rice Wine Types Using LC/MS/MS [ PDF / 298.56KB ]	2019-08-28
Food Metabolomics Evaluation of Japanese Rice Wine Types Using LC/MS/MS - Liquid Chromatography Mass Spectrometry [ PDF / 298.56KB ]	2019-08-28
Identification Testing of Health Food Ingredients Using FTIR: Supports GMP by Using Food Additive Identification Test Program - Spectrophotometric Analysis [ PDF / 280.01KB ]	2019-08-26
Investigation into Quality Evaluation Methods Involving Total Analysis of Metabolites in Beer - Gas Chromatography Mass Spectrometry [ PDF / 338.54KB ]	2019-08-08
Food Metabolomics Analysis of Curry Using LC/MS/MS - Liquid Chromatography Mass Spectrometry [ PDF / 1.11MB ]	2019-08-01
Identification Testing of Health Food Ingredients Using FTIR: Support for GMP - Spectrophotometric Analysis [ PDF / 242.72KB ]	2019-07-08
Direct Rapid Analysis of Tetrodotoxin Contained in Fugu Using DPiMS™-8060 - Probe Electro Spray Ionization Mass Spectrometer [ PDF / 962.9KB ]	2019-07-08
Analysis of Triglycerides Using the Nexera UC Supercritical Fluid Chromatograph [ PDF / 115.08KB ]	2019-05-17
Analysis of Fat-soluble Vitamins Using the Nexera UC Supercritical Fluid Chromatograph [ PDF / 183.35KB ]	2019-05-13
Separation of Lipids Using the Nexera UC Supercritical Fluid Chromatograph [ PDF / 148.39KB ]	2019-05-13
Color Measurement of Solutions with the UV-1900 Spectrophotometer: Differentiating the Colors ofJapanese White Dashi Soup Bases - Spectrophotometric Analysis [ PDF / 581.58KB ]	2019-05-10
A Multiomics Approach Using Metabolomics and Lipidomics - Liquid Chromatograph Mass Spectrometry [ PDF / 409.85KB ]	2019-04-19
Analysis of Nucleic Acid Related Substances in Fish Meat and Automatic Calculation of Freshness (K Value) Using Multi-Data Report Function [ PDF / 299.67KB ]	2019-04-04
Quality Classification of Foods Through Analysis by Machine Learning - Gas Chromatograph Mass Spectrometer [ PDF / 653.62KB ]	2019-03-26
Direct Analysis of Glyphosate, Glufosinate and AMPA in Beverages Using a Triple Quadrupole LC/MS/MS [ PDF / 73.4KB ]	2018-12-21
Direct Analysis of Glyphosate, Glufosinate and AMPA in Beverages Using a Triple Quadrupole LC/MS/MS - Liquid Chromatograph Mass Spectrometry [ PDF / 73.4KB ]	2018-12-21
Measurement of Purine Content in Foods Using HPLC - High Performance Liquid Chromatography [ PDF / 145.31KB ]	2018-10-24
Test of Food-Poisoning Bacteria and Molds in Foods - Application of MultiNA - [ PDF / 1.89MB ]	2018-09-19
Analysis of Amino Acids in Green Tea Using Automatic Pretreatment Function of Integrated LC System ProminenceTM-i - High Performance Liquid Chromatography [ PDF / 101.6KB ]	2018-07-19
Micro-Volume Measurement of Food Dye and Amino Acid Compound - Spectrophotometric Analysis [ PDF / 765.98KB ]	2018-06-01
Quantitative Measurement of Caffeine and Acetic Acid (scj) - Advantages of Low Stray Light and High Photometric Repeatability [ PDF / 117.86KB ]	2018-06-01
Fast Quantitative Analysis of Aminoglycoside Antibiotic Residues in Meat, Eggs and Milk and Identity Confirmation with MRM Spectrum Mode - LC/MS [ PDF / 854.29KB ]	2018-05-25
Peak Shape Improvement Using the Auto-Pretreatment Function (Co-injection) of i-Series Plus Integrated Liquid Chromatograph - High Performance Liquid Chromatography [ PDF / 165.95KB ]	2018-05-23
An Introduction to the QATR™-S Single-Reflection ATR Accessory with a Diamond Crystal - Spectrophotometric Analysis [ PDF / 639.27KB ]	2018-05-18
Analysis of Residual Pesticides in Vegetable Extracts Using LC/MS/MS - Liquid Chromatograph Mass Spectrometry [ PDF / 76.58KB ]	2018-05-09
Combined Analysis of a Contaminant Using a Compact FTIR and EDX - Spectrophotometric Analysis [ PDF / 558.9KB ]	2018-04-10
Evaluation of the Size and Concentration of Particles in Beverages - Utilizing the qLD Method in the Beverages Field - - Powder Property Analys [ PDF / 309.01KB ]	2018-03-28
Simultaneous Analysis of Nutrients (Minerals) in Food with Nutrient Function Claims Using ICPE-9820 - Inductively Coupled Plasma Atomic Emission Spectrometry [ PDF / 80.91KB ]	2018-03-14
Construction of a Regression Model for a Coffee Sensory Evaluation Through the Comprehensive Analysis of Metabolites - Gas Chromatograph Mass Spectrometer [ PDF / 113.1KB ]	2018-02-27
Ultra-High-Speed Analysis of Melamine in Powdered Milk Using LDTD-MS/MS - Liquid Chromatograph Mass Spectrometry [ PDF / 114.35KB ]	2018-01-18
Benefits of Temperature Controlled DLATGS Detector - Spectrophotometric Analysis [ PDF / 265.27KB ]	2017-12-06
Ultra-High-Speed Analysis of Melamine in Powdered Milk Using LDTD-MS/MS - Liquid Chromatograph Mass Spectrometry [ PDF / 114.25KB ]	2017-12-04
Multi-residue analysis of 18 regulated mycotoxins by LC-MS/MS (2) - LC-MS/MS [ PDF / 1.1MB ]	2017-11-07
MRM Database of 836 Residual Pesticides for LabSolutions Connect and Insight - Liquid Chromatograph Mass Spectrometry [ PDF / 540.05KB ]	2017-10-26
Aroma Component Analysis of Japanese Sake by GC-FID Using a Diacetyl Derivatizing Reagent - Gas Chromatography [ PDF / 562.89KB ]	2017-10-16
Analysis of Food Contaminants Using KBr Cuttings: KBr Plates for KBr Pellet Formation - Spectrophotometric Analysis [ PDF / 571.33KB ]	2017-09-11
Multi-Residue Veterinary Drug Analysis of >200 Compounds using MRM Spectrum Mode by LC-MS/MS (C161) - Liquid Chromatograph Mass Spectrometry [ PDF / 114.73KB ]	2017-08-31
Reflectance Measurement of Thick Samples Using an Infrared Microscope - Spectrophotometric Analysis [ PDF / 1.23MB ]	2017-08-09
The Assessment of Dissolution Process of Powdered Sports Drink by Continuous Measurement Function of SALD Series - Powder Property Analys [ PDF / 495.8KB ]	2017-07-26
Taking Advantage of the Contaminant Library - Spectrophotometric Analysis [ PDF / 819.31KB ]	2017-07-19
Analysis of Chiral Amino Acids within Fermented Beverages Utilizing a Column Switching System - Liquid Chromatograph Mass Spectrometry [ PDF / 90.43KB ]	2017-07-03
Introducing the EDXIR-Holder: Sample Holder/Stocker for Contaminant Measurement - Spectrophotometric Analysis [ PDF / 664.27KB ]	2017-06-02
Applying an Organic Acid Analysis System to Intestinal Flora Research - High Performance Liquid Chromatography [ PDF / 309.28KB ]	2017-04-27
Applying an Organic Acid Analysis System to Intestinal Flora Research - High Performance Liquid Chromatography [ PDF / 309.28KB ]	2017-04-27
Developing a Chiral Amino Acid Analysis Method That Uses Column Switching [ PDF / 310.08KB ]	2017-04-27
Applying ‘MRM Spectrum Mode’ and Library Searching for Enhanced Reporting Confidence in Routine Pesticide Residue Analysis - Liquid Chromatograph Mass Spectrometry [ PDF / 1004.59KB ]	2017-04-03
Differentiating Olive Oils Using UV-VISSpectrophotometer and Spectrofluorophotometer - Spectrophotometric Analysis [ PDF / 1.51MB ]	2016-12-27
Example Analyses Using MicromATR Vision Single Reflection ATR Accessory with Internal Viewing Scope - Spectrophotometric Analysis [ PDF / 682.97KB ]	2016-12-19
High Sensitivity Analysis of Peanut Allergen in Cumin and Spice Mix [LCMS-8060] - Liquid Chromatography Mass Spectrometry [ PDF / 880.73KB ]	2016-12-02
Ultra-Sensitive and Rapid Assay of Neonicotinoids, Fipronil and Some Metabolites in Honey by UHPLC-MS/MS [LCMS-8060] [ PDF / 627.64KB ]	2016-12-02
Ultra-Sensitive and Rapid Assay of Neonicotinoids, Fipronil and Some Metabolites in Honey by UHPLC-MS/MS [LCMS-8060] - Liquid Chromatography Mass Spectrometry [ PDF / 627.64KB ]	2016-12-02
Simultaneous Measurement and Visual Observation: Transmittance Measurement of Multilayer Film - Spectrophotometric Analysis [ PDF / 1.19MB ]	2016-11-24
Measuring Micro-Contaminants on Optical Parts: Measurement and Identification by AIM-9000 Infrared Microscope - Spectrophotometric Analysis [ PDF / 482.76KB ]	2016-11-24
Multi-Residue Analysis of 18 Regulated Mycotoxins by LC/MS/MS - Liquid Chromatography Mass Spectrometry [ PDF / 74.6KB ]	2016-11-01
Analysis of Discoloration and Coloration Using FTIR and EDX - Spectrophotometric Analysis [ PDF / 155.04KB ]	2016-11-01
Introducing Area Imaging with AIM-9000 and AIMsolution - Spectrophotometric Analysis [ PDF / 3.96MB ]	2016-10-25
Analysis of Residual Antimicrobials in Meat with Antimicrobial Screening System (Part 2) - High Performance Liquid Chromatography [ PDF / 585.68KB ]	2016-10-17
Analysis of Residual Antimicrobials in Meat with Antimicrobial Screening System (Part 1) - High Performance Liquid Chromatography [ PDF / 156.61KB ]	2016-10-17
Introducing the Automatic Contaminant Recognition System - Spectrophotometric Analysis [ PDF / 963.86KB ]	2016-10-17
Analysis of Mycotoxins in Grain Using Mycotoxin Screening System - High Performance Liquid Chromatography [ PDF / 359.5KB ]	2016-10-06
Analysis of Minerals and Harmful Elements in Formula Milk Powder Using ICPMS-2030 - Inductively Coupled Plasma Mass Spectrometry [ PDF / 47.02KB ]	2016-09-20
Analysis of Toxic Elements in Supplements as per USP 2232 Using the ICPMS-2030 - Inductively Coupled Plasma Mass Spectrometry [ PDF / 47.14KB ]	2016-09-06
Analysis of Heavy Metals in Pet Food Using the ICPMS-2030 - Inductively Coupled Plasma Mass Spectrometry [ PDF / 55.88KB ]	2016-09-06
Variation Analysis of Food - Spectrophotometric Analysis [ PDF / 495.78KB ]	2016-08-26
Simultaneous Analysis of 16 Sweeteners Using Triple Quadrupole LC/MS/MS [LCMS-8050] - Liquid Chromatography Mass Spectrometry [ PDF / 80.13KB ]	2016-08-26
Simultaneous Analysis of 16 Sweeteners Using Triple Quadrupole LC/MS/MS [LCMS-8050] - Liquid Chromatography Mass Spectrometry [ PDF / 80.13KB ]	2016-08-26
Comprehensive Analysis of Primary and Secondary Metabolites in Citrus Fruits Using an Automated Method Changeover UHPLC System and LC/MS/MS System [LCMS-8050] [ PDF / 2.18MB ]	2016-07-25
Multi-Component Analysis of Five Beers - Liquid Chromatography Mass Spectrometry [ PDF / 991.95KB ]	2016-07-21
Assay of Aflatoxin M1 in Milk Based on Notification Test Methodology, Using Prominence-i and the RF-20Axs Fluorescence Detector [ PDF / 793.41KB ]	2016-06-27
Shimadzu Pesticide MRM Library Support for LC/MS/MS [ PDF / 667.98KB ]	2016-06-13
Investigating Food Quality Evaluation: Complete Analysis of Aroma Compounds and Metabolites in Food [ PDF / 1018.94KB ]	2016-05-15
Simultaneous Analysis of Nine Sweeteners Using Triple Quadrupole LC/MS/MS (LCMS-8040) [ PDF / 872.85KB ]	2016-01-18
Analysis of Residual Pesticides in Agricultural ProductsUsing Nexera UC Off-Line SFE-GC/MS System - Supercritical Fluid Extraction/Chromatography [ PDF / 3.73MB ]	2016-01-13
Automated Optimization of Chiral Separation Parameters Using Nexera UC Chiral Screening System [ PDF / 1.53MB ]	2015-10-30
Analysis of Unstable Compounds Using Online SFE-SFC [ PDF / 1011.95KB ]	2015-10-29
Application of Direct Analysis in Real Time (Part 3) Rapid Analysis of Fatty Acids in Rice Bran Using LCMS-2020 [ PDF / 1.15MB ]	2015-10-26
Using the Nexera UC Online SFE-SFC-MS System to Analyze Residual Pesticides in Agricultural Products [ PDF / 1.98MB ]	2015-10-10
Direct Analysis of Volatile Compounds in Real Time Using DART-MS (Part 2) Analysis of Volatile Compounds in Spices, Herb Tea, and Flavored Oils [ PDF / 1.65MB ]	2015-10-05
Application of Direct Analysis in Real Time (Part 1) Rapid Analysis of Fatty Acids and Amino Acids in Food Using LCMS-2020 [ PDF / 1.11MB ]	2015-08-27
Application of Direct Analysis in Real Time (Part 2) Rapid Analysis of Triglycerides and Fatty Acids in Food Oil Using LCMS-2020 [ PDF / 1.21MB ]	2015-08-25
Analysis of Nutritional and Harmful Elements in Powdered Milk by ICPE-9820 / HVG-1 [ PDF / 808.4KB ]	2015-07-21
Screening Analysis of Trace Heavy Elements in Powdered Milk by EDXRF [ PDF / 949.25KB ]	2015-07-09
Contaminant Analysis in Food Manufacturing Process by EDX and FTIR [ PDF / 2.47MB ]	2015-06-23
Comprehensive 2D Separation of Carotenoids in Red Chili Pepper by the Nexera-e System [ PDF / 2.15MB ]	2015-05-25
Analysis of Diarrhetic Shellfish Toxin Using Triple Quadrupole LC/MS/MS (LCMS-8050) [ PDF / 954.78KB ]	2015-04-16
Analysis of Nivalenol, Deoxynivalenol, 3-Acetyldeoxynivalenol and 15-Acetyldeoxynivalenol Using Triple Quadrupole LC/MS/MS (LCMS-8050) [ PDF / 955.91KB ]	2015-04-03
Introduction of Quest Single-Reflection ATR Accessary [ PDF / 997.7KB ]	2015-03-05
Spectral Characteristics Dependent on ATR Crystal Selection- Differences in Properties (Shape, Hardness, Refractive Index) According to Sample - [ PDF / 1.45MB ]	2015-03-05
Analysis of Nivalenol and Deoxynivalenol in Wheat Using Prominence-i [ PDF / 1.05MB ]	2015-02-20
Analysis of Oligosaccharides in Japanese Sake Using an Evaporative Light Scattering Detector [ PDF / 986.24KB ]	2014-11-26
Comprehensive Two-Dimensional Analysis of Polyphenols in Red Wine Using Nexera-e Coupled with SPD-M30A [ PDF / 924.99KB ]	2014-11-10
Simultaneous Analysis of Trace and Major Elements in Rice by ICPE-9820 [ PDF / 1020.28KB ]	2014-09-29
Analysis of Histamine and Tyramine Using Prominence Amino Acid Analysis System [ PDF / 1.13MB ]	2014-09-03
Simultaneous Analysis of Water-Soluble Vitamins by Newly Developed "Shim-pack MAqC-ODS Ⅰ" Column - High Performance Liquid Chromatography [ PDF / 1001.43KB ]	2014-08-01
Color Measurement of Food- Color Measurement in Sugar and Juice - - Spectrophotometric Analysis [ PDF / 2.07MB ]	2014-04-09
Advanced ATR Correction to Convert ATR Spectra to Transmission Spectra [ PDF / 1MB ]	2014-02-03
Quantitative Analysis of Fat in Milk by UV-Vis-NIR Reflectance Spectroscopy and Multivariate Analysis - Spectrophotometric Analysis [ PDF / 1.21MB ]	2013-11-15
Evaluation of Light-Shielding Effect of Milk Cartons Using a UV-VIS-NIR Spectrophotometer - Spectrophotometric Analysis [ PDF / 2.03MB ]	2013-10-23
Analysis of Orotic Acid in Yogurt [ PDF / 1.12MB ]	2013-08-26
Identification Test for D-Galactose and Xylitol Using the Pharma Report Program - Program for Identification Test, Acceptance Check and Pre-Shipment Check - [ PDF / 1.33MB ]	2013-05-29
Identification of Multi-Component Contaminant using Advanced Contaminant Analysis Program [ PDF / 1.1MB ]	2013-05-22
Reflectance Measurements of an Apple and Pear, and Prediction of Elapsed Days by Multivariate Analysis - Spectrophotometric Analysis [ PDF / 2.68MB ]	2013-05-22
Classification and Profiling of Food Containers by Principal Component Analysis with Their UV-Visible-NIR Spectra - Spectrophotometric Analysis [ PDF / 2.94MB ]	2013-05-22
Effect of Column Temperature on Organic Acid Separation - High Performance Liquid Chromatography [ PDF / 1001.85KB ]	2013-02-18
Analysis of Contaminant Adhering to Frozen Pizza [ PDF / 2.38MB ]	2013-01-31
Testing and Analysis of Genetically Modified Food - – Application of MultiNA – [ PDF / 1.38MB ]	2012-12-04
Particle Size Distribution Measurement of Chocolate [ PDF / 1.02MB ]	2012-11-09
Particle Size Distribution Measurement of Powdered Young Leaf Blade of Barley [ PDF / 1.11MB ]	2012-11-09
Spectroscopic Measurement and Multivariate Analysis for Classification of Beer Types - Spectrophotometric Analysis [ PDF / 2.04MB ]	2012-11-09
Multi-Residue Analysis of Pesticides in Green Tea Using Caffeine Removal Pretreatment [ PDF / 3.64MB ]	2012-11-02
Trans Fatty Acid Analysis by FTIR and GC/FID,and Simple Pretreatment of Food Samples [ PDF / 6.7MB ]	2012-09-24
LC/MS/MS Analysis of Vitamin D3 by the Co-Sense for Impurities System [ PDF / 938.62KB ]	2012-09-18
Quantitation by HPLC and Identification by LC/MS for Total Aflatoxins in Food [ PDF / 1.54MB ]	2012-06-26
High Speed, High Resolution Analysis (Part 15) Analysis of Ginsenosides in Ginseng [ PDF / 298.49KB ]	2012-02-20
Texture Evaluation of Care Food [ PDF / 1.09MB ]	2012-01-27
Particle Size Distribution Measurement of Powdered Milk [ PDF / 1.45MB ]	2011-11-28
Analysis of 2-Alkylcyclobutanones by GC/MS - Detection of Irradiated Foods - [ PDF / 1.12MB ]	2011-08-26
Effectiveness of Fast Scanning Measurement Using GCxGC-MS [ PDF / 1.22MB ]	2011-08-09
Leach Test for Phenol in Rubber Nipples [ PDF / 961.95KB ]	2011-03-22
Dietary Supplements Analysis [ PDF / 673.08KB ]	2011-02-25
Application of Metabolomics Techniques using LC/MS and GC/MS Profiling Analysis of Green Tea Leaves [ PDF / 661.7KB ]	2011-01-18
Analysis of Epichlorohydrin Dissolved from Metal Food Cans by GC [ PDF / 1.05MB ]	2010-12-16
Analysis of Vinyl Chloride in Polyvinyl Chloride Plastics by GC [ PDF / 998.54KB ]	2010-12-02
High Speed, High Resolution Analysis (Part 33) Analysis of Gingerol and Shogaol in Ginger - High Performance Liquid Chromatography [ PDF / 1.38MB ]	2010-11-29
Analysis of Dibutyltin Compounds in Polyvinyl Chloride Products by GC/MS [ PDF / 1.61MB ]	2010-11-25
X-Ray CT Observation of Seals of Food Product Packaging [ PDF / 2.77MB ]	2010-10-22
Analysis of Aroma in Frozen Shrimp Using Thermal Desorption-GC/MS [ PDF / 954.12KB ]	2010-10-22
Analysis of Flavonoids in Ginkgo Biloba Extract [ PDF / 1.13MB ]	2010-10-22
Analysis of Methyl Methacrylate in Polymethyl Methacrylate Plastics by GC [ PDF / 920.92KB ]	2010-10-22
Food Allergen Test - Application of MultiNA - [ PDF / 725.88KB ]	2010-10-08
Protein Denaturation and Texture Analysis for Chicken [ PDF / 247.84KB ]	2010-06-28
Fast Analysis of VOCs in Polystyrene Using a Capillary Backflush GC System [ PDF / 214.58KB ]	2010-06-28
Analysis of Ginkgolic Acids in Ginkgo Biloba Extract [ PDF / 424.92KB ]	2010-06-28
Texture Evaluation of Soumen Japanese Vermicelli - Texture Analysis of "Soumen" Japanese Vermicelli [ PDF / 790.86KB ]	2010-06-21
Texture Evaluation of Ikura Salted Salmon Roe - Texture Analysis of "Ikura" Salted Salmon Roe [ PDF / 387.92KB ]	2010-06-21
High Speed with High Resolution Analysis (Part 29) High Efficiency Analysis of Ferulic Acid in Berry Juice Using Automated Column Switching System - High Performance Liquid Chromatography [ PDF / 235.83KB ]	2010-04-22
Analysis of Food Additives - Food Antioxidants - [ PDF / 333.21KB ]	2010-04-22
Application of Evaporative Light Scattering Detector (Part 8) Analysis of Terpenoids in Ginkgo Bilobam [ PDF / 265.87KB ]	2010-04-22
Measurement of Minerals in Dietary Supplements by Atomic Absorption [ PDF / 855.51KB ]	2010-04-21
Analysis of Food Preservatives by GC/MS [ PDF / 1.3MB ]	2010-01-29
Chromatography of FAMEs Using Cyanopropyl Capillary Columns [ PDF / 1.36MB ]	2010-01-29
Analysis of Contaminants in Foods [ PDF / 588.92KB ]	2009-10-28
Qualitative Analysis of Triglycerides in Cooking Oil Using GC/MS [ PDF / 1.02MB ]	2009-07-02
Introduction of Contaminant Analysis Program [ PDF / 361.62KB ]	2008-07-29
Introduction of Japanese Pharmacopoeia Program [ PDF / 253.77KB ]	2008-07-29
Fractionation by Preparative LC-MS and Fraction Verification byUltra Fast LC-MS [ PDF / 62KB ]	2008-02-13
Introduction of a Multidimensional GC SystemAnalysis of 37 FAMEs using 6 Types of Capillary Columns [ PDF / 66.23KB ]	2007-12-25
Analysis of Trichloroanisole in Wine Using Headspace-GC/MS [ PDF / 33.78KB ]	2007-01-23
Separation Evaluation of 97 Pesticides using Different Columns (Part2) [ PDF / 48.21KB ]	2007-01-23
Analysis of α-Lipoic Acid in Dietary Supplement [ PDF / 129.09KB ]	2007-01-23
High Speed, High Resolution Analytical Applications (Part 2) Analysis of Isoflavones in Soy [ PDF / 80.24KB ]	2007-01-23
Simultaneous Analysis of Residual Pesticides in Food UsingCompound Composer Software - GAS CHROMATOGRAPHY MASS SPECTROMETRY [ PDF / 24.37KB ]	2006-04-27
Separation Evaluation of 97 Pesticides using Different Columns (Part1) [ PDF / 46.8KB ]	2005-11-25
Analysis of Iodine Value with NIR Heated Transmission Cell and PLS Method - SPECTROPHOTOMETRIC ANALYSIS [ PDF / 85.69KB ]	2005-11-15
Analysis of Residual Pesticides in Agricultural Products using FPD-2010 (Part 3) [ PDF / 65.6KB ]	2005-09-05
Analysis of Residual Pesticides in Agricultural Products using ECD-2010 (Part 2) [ PDF / 48.1KB ]	2005-09-05
Analysis of Fishy Odor in Water using Headspace GC/MS [ PDF / 35.01KB ]	2005-06-16
Determination of Benzoyl Peroxide in Foods [ PDF / 62.23KB ]	2005-04-12
NCI Method Indispensable for GC/MS Measurements of Pesticides [ PDF / 81.07KB ]	2004-08-26
Analysis of Organophosphorus Pesticide Residues [ PDF / 78.27KB ]	2004-08-26
Analysis of Chlorogenic Acid in Coffee [ PDF / 48.23KB ]	2004-07-21
Determination of Catechins in Tea [ PDF / 51.02KB ]	2004-06-23
Analysis of Pesticides Residues in Foods Using GC/MS [ PDF / 72.09KB ]	2004-03-29
Pesticide Analysis using Fast-GC/MS [ PDF / 26.58KB ]	2004-03-29
Application of Evaporative Light Scattering Detector (Part 2)Analysis of Oligosaccharides in Beer - HIGH PERFORMANCE LIQUID CHROMATOGRAPHY [ PDF / 71.95KB ]	2004-02-13
GPC Cleanup in Analysis of Pesticide Residue in Food [ PDF / 229.07KB ]	2004-02-13
GCMSsolution (Part 1) -The Compound Finder's Detection of Taget Compounds - function of GCMSsolution [ PDF / 337.71KB ]	2003-07-30
Analysis of Pesticides in Agricultural Product using ECD-2010 or FPD-2010 [ PDF / 77.97KB ]	2003-04-18
Analysis of Pesticides in Tap Water with GC/MS [ PDF / 35.31KB ]	2003-03-24
Analysis of Residual Pesticides in Foods using GC/MS (Part 2) - GASCHROMATOGRAPHY MASS SPECTROMETRY [ PDF / 62.1KB ]	2003-03-24
Analysis of Pesticides at Golf Courses using GC/MS [ PDF / 72.66KB ]	2003-03-24
Analysis of Per-and Polyfluoroalkyl Substances in Fast Food Packaging by LC-MS/MS Method [ PDF / 532.08KB ]
Mass Spectrometry Imaging of Fructooligosaccharides in Barley Seeds with the iMScopeQT [ PDF / 1.22MB ]
Integrated Analysis of Aromatic Components and Metabolites in Beer Samples Using GC-MS Smart Databases [ PDF / 781.54KB ]
Shimadzu’s Total Support for Beer Analysis [ PDF / 5.47MB ]
Quantitative Analysis of Fat in Mayonnaise by Reflectance Spectroscopy and Multivariate Analysis - Spectrophotometric Analysis [ PDF / 2.6MB ]

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Technical Documents

Technical Documents	Date Creation Date
Optimization of Supercritical Fluid Extraction Parameters for Vitamins D2, D3, and K1 from Pharmaceutical Preparations [ PDF / 1.25MB ]	2025-12-08
A sustainable analytical approach for detecting extra virgin olive oil adulteration using Nexera™ UC [ PDF / 538.86KB ]	2025-09-24
On-line extraction and determination of targeted carotenoids from habanero red (Capsicum Chinese) [ PDF / 538.07KB ]	2024-01-21
Science-Based Evaluation and Visualization of Sake Flavors and Providing this Information to Consumers [ PDF / 183.45KB ]	2023-11-01
Extraction and Fractionation of Functional Ingredients with Online SFE-SFC [ PDF / 698.09KB ]	2023-07-11
Technical Background for the LCMS-2050, a Compact Mass Detector for LC [ PDF / 603.08KB ]	2022-10-27
Investigation of Components that Affect Flavors and Visualizing Differences in Tastes [ PDF / 1.83MB ]	2022-07-26
Polyphenolic compounds profiling in guabiroba fruits (Campomanesia xanthocarpa Berg.) by comprehensive two-dimensional liquid chromatography [ PDF / 1.86MB ]	2022-05-30
Characterization of 17 Capsicum varieties by evaluation of their apocarotenoid profile by Nexera™ UC [ PDF / 1.39MB ]	2022-04-12
Characterization of 16 Capsicum Varieties by Evaluation of Their Carotenoid Profile by SFE-SFC-MS/MS [ PDF / 618.88KB ]	2022-03-07
Characterization of Glycyrrhiza Glabra Extract by Comprehensive Two-dimensional Liquid Chromatography-mass Spectrometry Using Multisegmented Shift Gradients in the Second Dimension [ PDF / 1.36MB ]	2022-03-07
Preparative HPLC Primer [ PDF / 4.71MB ]	2021-07-08
Analysis of aroma compounds in chocolate formulated from cacaos of different geographical origins using SPME Arrow-GC-MS [ PDF / 407.35KB ]	2021-05-19
LC-MS/MS Method for Sensitive Detection and Quantitation of 8 Water-Soluble vitamins in Infant Milk Powder [ PDF / 303.44KB ]	2019-07-11
Fundamental Guide to LCMS - Liquid Chromatograph-Mass Spectrometry [ PDF / 9.81MB ]	2019-03-06
Analysis of THC and CBD Content in Hemp Oil Using GC-FID and Hydrogen Carrier Gas [ PDF / 573.11KB ]	2018-12-04
Shimadzu Posters at ASMS 2015 [ PDF / 35.33MB ]

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